نتایج جستجو برای: alfalfa hay

تعداد نتایج: 16910  

2000
E. Molina Alcaide

The in vivo digestibility, the rates of fermentation and passage and the rumen fermentation pattern were compared in ̃ Granadina goats and Segurena wethers fed alfalfa hay (AH), alfalfa hay/sugar beet pulp, 4:1 (AH/SB) and alfalfa hay/sugar beet pulp /oat grain, 3:1:1 (AH/SB/OG) at approximately maintenance level. The animals were at stall and no selectivity was practised. The nylon bag techniqu...

2006
K. A. Cassida C. B. Stewart V. A. Haby S. A. Gunter

Alfalfa (Medicago sativa L.) may support better stocker calf gains than common bermudagrass [Cynodon dactylis (L.) Pers.] in the southern USA. Yearling heifers (Bos taurus3 B. indicus) grazed each type of pasture for 2 yr on a Coastal Plain soil in southwest Arkansas. Alfalfa stand counts declined linearly with time after planting. Spring forage mass was greater for alfalfa than bermudagrass, b...

The purpose of this study was to determine the chemical composition and comparing the in vitro fermentation parameters of banana peel (BP) with wheat straw and alfalfa hay. Thereafter, BP was added at levels 0, 50, 100, 150 or 200 g/kg dry matter (DM) at the expense of dietary hay. Banana peel had higher crude protein (CP) content compared to wheat straw, but it was lower than alfalfa (P<0.05)....

2012
Xuehui Li

Alfalfa (Medicago sativa L.), a perennial and outcrossing species, is a widely planted forage legume for hay, pasture and silage throughout the world. Currently, alfalfa breeding relies on recurrent phenotypic selection, but alternatives incorporating molecular marker assisted breeding could enhance genetic gain per unit time and per unit cost, and accelerate alfalfa improvement. Many major qua...

Journal: :Animal : an international journal of animal bioscience 2008
G Getachew W Pittroff E J Depeters D H Putnam A Dandekar S Goyal

Alfalfa protein is poorly utilised by ruminants due to its rapid degradation in rumen. The objective of the study was to assess the influence of spraying tannic acid (TA) on chopped alfalfa hay on in vitro rumen fermentation and nitrogen (N) retention by sheep. Alfalfa hay with and without TA was fed to sheep to determine nutrient digestibility and N balance. TA was sprayed on chopped alfalfa a...

Journal: :Journal of animal science 2014
R R Redden L M M Surber A V Grove R W Kott

The objective of this research was to evaluate the effects of residual feed intake (RFI) determined under ad libitum feeding conditions on DMI and performance of yearling ewes fed either chopped or pelleted alfalfa hay. In Exp. 1, 45 ewe-lambs had ad libitum access to a pelleted grower diet for 63 d and individual DMI was determined using an electronic feed delivery system. Residual feed intake...

Journal: :Kansas Agricultural Experiment Station Research Reports 1988

Journal: :Bioresources 2023

Alfalfa hay plays a decisive role in the quality and safety of livestock products. Chemical analytical methods for alfalfa hays are laborious, time-consuming, costly. Therefore, suitable required rapid accurate detection hay. This study evaluated feasibility infrared spectroscopy (IR) identifying different hays. 105 samples under three drying were analysed. Results indicated that full spectra m...

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