Digitalization of representatives the agricultural sector Russian Federation is one defining directions in modern conditions their activities. A special role development agro-industrial complex digitalization influenced by “Industry 4.0”, which identifies trends most enterprises over past 10 years. The article examines features impact on functioning enterprises. evolution technological patterns...

Society faces the complex challenge of supporting biodiversity and ecosystem functioning, while ensuring food security by providing safe traceable food through an ever-more-complex global food chain. The increase in human mobility brings the added threat of pests, parasites, and invaders that further complicate our agro-industrial efforts. DNA barcoding technologies allow researchers to identif...

Processing of meat and crops accounts for a large share of manufacturing in Sub-Saharan Africa (SSA). The paper assesses empirically the impact of hypothesized productivity change in agro-food processing on growth, trade, employment, and input and output prices in SSA, using a 13 commodity, 7 region version of the Global Trade Analysis Project (GTAP) applied general equilibrium model with a 199...

Understanding of the influencing factors of industrial sector carbon dioxide emissions is essential to reduce natural and anthropogenic greenhouse gas emissions. In this paper, we applied the Logarithmic Mean Divisia Index (LMDI) decomposition method based on the extended Kaya identity to analyze the changes in industrial carbon dioxide emissions resulting from 39 industrial sectors in Inner Mo...

A fungal strain of Aspergillus oryzae was used for the production of alpha amylase by solid state fermentation from agro-industrial waste. Enzyme production was growth associated and maximum activity (8.23 U/ml) were obtained after 120h when incubated at 30°C on wheat bran with initial moisture content 60%; initial medium pH = 5 . Enzyme activity increased when the solid medium was supplemented...

1Environmental Biofunction Division, National Institute for Agro–Environmental Sciences, 3–1–3 Kannondai, Tsukuba, Ibaraki 305–8604, Japan; 2Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST) Hokkaido, 2–17–2–1 Tsukisamu-higashi, Toyohira-ku, Sapporo, Hokkaido 062–8517, Japan; 3Research Institute for Environmental Management Technology, AIS...

This study presents production of α-amylase by Aspergillus oryzae in solid-state fermentation using 14 agro-industrial wastes as substrate. Enzyme production was growth associated and maximum titers (15095 U/gds) were obtained after 72 h when incubated at 30°C on wheat bran (initial moisture content, 60%; initial medium pH, 5). Enzyme titers increased significantly when the solid medium was sup...

The issue of energy saving is becoming more and urgent, taking into account the destruction power generating facilities. One options use alternative sources. This not only an economic benefit for consumers, but also a reduction in load on electrical networks maintenance reliability system due to decentralization electricity generation wartime conditions. Alternative sources include from sun, wi...