Edible flowers have been used in the food and beverage industries because of their high nutritional value, flavor, scent. For storage edible these industries, drying is a necessity to store materials more easily prevent damage metabolites flowers. However, may affect metabolite retention conditions can differ according various methods. In this study, Agastache rugosa were dried using four diffe...

Approaches for the development of disease-resistant butternut (Juglans cinerea L.) are reviewed. Butternut is a threatened fine hardwood throughout its natural range in eastern North America because of the invasion of the exotic fungus, Sirococcus clavigignenti-juglandacearum Nair, Kostichka and Kuntz, which causes butternut canker. Early efforts were made to identify and collect putatively res...

The Israeli fauna of gall midges (Diptera: Cecidomyiidae) associated with plants of the family Apiaceae consists of three species of Lasioptera and two species of Schizomyia that all appear to be monophagous and univoltine. Lasioptera foeniculi n. sp. and Schizomyia botellus n. sp. are described as new to science. Lasioptera carophila, Lasioptera umbelliferarum and Schizomyia buboniae are redes...

The effect of different sources of nitrate salts (ammonium nitrate, sodium nitrate and potassium nitrate) on nitrate reductase (NR) activity and nitrate reductase expression in the leaves of Foeniculum vulgare seedlings grown in pots containing perlite. Two week old seedlings were treated with 30, 60 and 120 mM aqueous solution of ammonium nitrate, sodium nitrate or potassium nitrate. After 21 ...

It was recently discovered that exposure to small concentrations of the essential oils of sweet fennel (Foeniculum vulgare Mill) or pignut [Hyptis suaveolens (L.) Poit] can be used to control aphids. What is not known is whether these oils also influence honeybee behavior. Experiments using both harnessed and free-flying foragers at concentrations used to control aphids showed that bees readily...

Abstract Foeniculum vulgare Mill. is a medicinal plant, used as flavouring agent. The essential oil from F. has potential antimicrobial and insecticidal effects, can be in food industry order to protect the resources products against microbial pest’s contamination. aim of research was characterize volatile components by Gas Chromatography/Mass Spectrometry (GC/MS) Chromatography (GC-FID) observ...

The effect of fennel extract on the quality of silver carp (Hypophthalmicthys molitrix) fillets, and the possible efficacy of liposomal encapsulation in the improvement of its antimicrobial and antioxidant activity during chilled storage (4 + 1°C) of the fillets were examined over a period of 15 days. Silver carp fillets were treated with pure fennel extract (0.3% and 0.5% w/v) and liposomal en...