We analyzed the red-fleshed apple cultivar ‘Baya Marisa’ and compared it with traditional, white-fleshed ‘Golden Delicious’. The objective of this study was to compare sugars, organic acids, phenolic compounds widely known consumed In addition, flesh firmness, color, soluble solid content studied. A total 46 were quantified identified, some for first time in apples. showed that (TAPC) 1.6× high...