Yapılan çalışmada, Balıkesir ili Gönen İlçesinde bulunan Ovasında yetiştirilen ve her geçen yıl yeni kurulan bahçe miktarı artan kivi yetiştiriciliğinin yıllara göre gelişimi araştırılmış Ovası’nda kivilerin muhafaza performansı incelenmiştir. 
 ovasında ilk bahçesini kuran yetiştiricinin bahçesinden optimal hasat zamanında toplanan kivilerde meyve boyu, eni, ağırlığı, kabuk kalınlığı gibi...

A new method for desiccated headspace (DHS) sampling of aqueous sample to GC-MS for the analysis of volatile compounds responsible for kiwifruit aroma in different kiwifruit cultivars has been developed based on the complete hydrate formation between the sample solvent (water) with anhydrous salt (calcium chloride) at an elevated temperature (above the boiling point of the aqueous sample) in a ...

Actinidia eriantha Benth. is a diploid perennial woody vine native to China and is recognized as a valuable species for commercial kiwifruit improvement with high levels of ascorbic acid as well as having been used in traditional Chinese medicine. Due to the lack of genomic resources for the species, microsatellite markers for population genetics studies are scarce. In this study, RNASeq was co...

The impact of microwave (1000 W - 340 s) and conventional heat (97 °C - 30s) pasteurisation and storage (4, 10, 22 °C for up to 63 d) on total and individual carotenoids and chlorophylls in kiwifruit puree was evaluated. Bioaccessibility of carotenoids, before and after pasteurisation and storage, was also studied. Microwaves and conventional heating led to marked changes in the chlorophyll (42...