نتایج جستجو برای: acidity ph

تعداد نتایج: 174268  

Journal: :journal of food biosciences and technology 2012
n. moayednia, a. f. mazaheri

abstract: acidophilus milk after preparation, with the defined characteristics of ph, titratable acidity and viable counts of lb. acidophilus, was kept at the refrigerator (5 °c) and changes of above mentioned parameters were evaluated during 21 days at 7-day intervals. the obtained results showed that the titratable acidity of product significantly (p≤0.05) increased over storage period, demon...

Journal: :Inorganic chemistry 2014
Christopher M Lemon Peter N Curtin Rebecca C Somers Andrew B Greytak Ryan M Lanning Rakesh K Jain Moungi G Bawendi Daniel G Nocera

Acidity, hypoxia, and glucose levels characterize the tumor microenvironment rendering pH, pO2, and pGlucose, respectively, important indicators of tumor health. To this end, understanding how these parameters change can be a powerful tool for the development of novel and effective therapeutics. We have designed optical chemosensors that feature a quantum dot and an analyte-responsive dye. Thes...

2004
Benoı̂t Louis Lioubov Kiwi-Minsker

ZSM-5 zeolites were prepared at neutral pH by fluoride-mediated synthesis. The degree of crystallinity, the specific surface area and the crystal size are higher than those of the zeolites prepared under alkaline conditions. Moreover, by varying the F/Si ratio from 0.3 to 1.6, the H–[F]–ZSM-5 zeolites with crystal size ranging from 10 to 75 lm and the specific surface areas from 60 up to 350 m/...

2009
MOHAMMAD MAZLOUM-ARDAKANI SHAHRAM LOTFI MOHAMMAD NOROOZI

The acid–base properties of calcon (1-(2-hydroxy-1-naphthylazo)-2-naphthol-4-sulfonic acid) in water and mixed water–organic solvents at 25 °C at an ionic strength of 0.10 M are studied by a multiwavelength spectrophotometric method. The organic solvents used were the amphiprotic (methanol), dipolar aprotic (dimethylsulfoxide), and low basic aprotic (acetonitrile). To evaluate the pH absorbance...

Journal: Pollution 2018

Acid rain still poses a global problem today, exerting many adverse effects on man, animal, and materials. As its research question, the present study tries to find out whether or not acid rains exist in Akure, Nigeria. For so doing, it determines physico-chemical properties of rain water samples, namely pH, temp, Electrical Conductivity (EC), TDS, acidity, SO4-, NO2-, Cl-, and Free CO2. Accord...

2014
Kamleshwar Shukla Prince Raj Arun Kumar Mukesh Kumar Gaurav Kaithwas

The present study was undertaken to elucidate the effect of pantoprazole and aprepitant on experimental esophagitis in albino rats. Groups of rats, fasted overnight, received normal saline (3 mL/kg, sham control) or toxic control (3 mL/kg) or pantoprazole (30 mg/kg) or aprepitant (10 mg/kg), or their combinations and were subjected to pylorus and forestomach ligation. Animals were sacrificed af...

2015
V. Ramamurthy

In this study ethanolic extract of Aegle marmelos was evaluated for its anti-ulcer activity against aspirininduced gastric ulcer in albino rats. Various biochemical parameters such as gastric volume, pH of gastric content, free acidity and total acidity, total carbohydrate content such as total protein, hexoses, hexosamine, fucose and sialic acid were estimated in alcoholic precipitate of gastr...

Journal: :FEMS microbiology letters 2005
Aurélie Budin-Verneuil Emmanuelle Maguin Yanick Auffray S Dusko Ehrlich Vianney Pichereau

Cyclopropane fatty acid synthase (cfa) catalyses the transfer of a methyl group from S-adenosylmethionine (SAM) to unsaturated fatty acids. Northern blot experiments demonstrated that the Lactococcus lactis MG1363 cfa gene is mainly expressed as a bicistronic transcript together with metK, the gene encoding SAM synthetase, and is highly induced by acidity. The cfa promoter was characterized by ...

Journal: :Archives of disease in childhood 1962
S MASON

Gastric digestion of protein is dependent on the hydrogen ion concentration of the stomach contents. Human gastric juice will digest casein optimally in the pH ranges 1 * 8 to 2 2 and 3 * 5 to 3 * 6. Between and above these ranges hydrolytic activity rapidly declines and is minimal between pH 2-5 and 3*2 (Taylor, 1959). Pepsin is the main enzyme concerned, but others, i.e. parapepsins, have bee...

Journal: :Applied microbiology 1969
F P De França J A Rosemberg A M De Jesus

In this study, retting was carried out by Aspergillus niger. The pH, galacturonic acid (GA), and total reducing sugar were determined; the end point was identified by the classic empirical processes and by the maximal GA content of the retting water. The process gave clear and resistent fibers, and the retting time was similar to that of current industrial processes with bacterial enzymes. Cont...

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