In April-May 2014, an outbreak of campylobacteriosis occurred after a preschool visit to a dairy farm in the South Western part of Sweden. During the visit, a meal, including unpasteurized milk, was served. A retrospective cohort study using a web-based questionnaire was performed among the participants (n = 30) of the farm visit. A total of 24 of the 30 (80%) cohort members completed the quest...

Although previous studies have shown that milk intake has some protective effects on metabolic syndrome (MS), there are few data on the relation between MS and milk consumption in Korean. To evaluate the association between milk intake frequency and MS, 4,890 subjects (2,052 men and 2,838 women) were included in the analysis, based on the national data from representative random sample of the t...

In this study, 162 samples were analysed for monomer styrene content with using high performance liquid chromatography (HPLC) method in hot tea, milk, cocoa milk. The monomer styrene content, expressed in microg/l of drink and the level of migration of styrene monomer were varied from 0.61 to 8.15 for hot tea, from 0.65 to 8.30 for hot milk, from 0.71 to 8.65 for hot cocoa milk in GPPS (general...

The quality and quantity of the demand for milk dairy products are important indicators relevant sector stakeholders. This study aims to examine amount differences in individual consumption, together with factors affecting this consumption. was conducted through a survey on 221 consumers Hatay, which is multicultural cosmopolitan city Turkey. Monthly average consumptions milk, cheese, yogurt, a...

Selenium (Se) is considered as an essential element for human body. Selenized probiotic fermented milk drink (DOOGH) as a functional beverage to increase Se available in body. The predominate sugar, protein and mineral ion of Iranian yoghurt drink (DOOGH) are lactose, casein and calcium, respectively. Different levels of  Selenium (2.5 – 3- 3,5-  4 and 4.5) is prepared and its suitability based...

Water mobility was assessed in acidified milk model systems made from casein and whey protein ingredients using low-field nuclear magnetic resonance (LF-NMR). Two water pools, less mobile water, were detected during acidification, while three pools observed the resultant stirred storage, including a free fraction of expelled serum (i.e., spontaneous syneresis). The system with highest content m...

Milk tea, which combines the advantages of milk and is widely loved by consumers all over world has become one people's daily drink choices. Studying consumer psychology helpful for enterprises to produce products that customers like choose right marketing methods according customer psychology, so as expand sales improve corporate profits benefits. Once consumption habits are formed, it difficu...