نتایج جستجو برای: acacia victoriae

تعداد نتایج: 4034  

2013
Surender Kumar Bhardwaj

Experiments were carried out to test the aqueous extracts of twenty plants for their antifungal activity against Fusarium solani the causal of dry rot disease of potato. The obtained results showed a differential activity of the plant extracts against the mycelium growth. The combined leaf extracts of Lawsonia alba and stem extracts of Acacia catechu in general showed a strong enhancement in ac...

Journal: :Journal of Environmental Horticulture 1983

Journal: :پژوهش های علوم و فناوری چوب و جنگل 0

in this research the utilization of acacia wood (acacia salicina) in medium density fiber board production was investigated. sample boards were made from acacia fibers at two resin contents (10, 12%), two press temperatures (175, 185 ˚c) and three press times(3, 4, 5 min). the results were analyzed based on a complete randomized design (crd) under a factorial experiment. results revealed that i...

Journal: :Indian journal of experimental biology 2008
V Bhanuprakash M Hosamani V Balamurugan P Gandhale Ram Naresh D Swarup R K Singh

Four plants having known medicinal properties were screened for inhibition of goatpox virus (GTPV) replication in vitro. Of the 4 plants, extract of Acacia arabica (Babul) and Eugenia jambolana (Jamun) leaves had inhibition (%) 99.70 and 99.92 at their maximum non toxic concentrations, 99.93 +/- 0.38 and 1999.73 +/- 0.50 microg/ml, respectively in all cytopathic effect (CPE) inhibition assays. ...

Journal: :Functional Foods in Health and Disease 2021

Objective: Acacia bark-derived proanthocyanidins exhibit antioxidant, anti-inflammatory, anti-diabetic, hypotensive effects, and improving skin condition, in addition to beneficial effects on blood glucose. Herein, we evaluated the of acacia fasting postprandial glucose levels healthy Japanese adults with (FBG) between 110–125 mg/dL.Methods: Subjects were randomly allocated into 2 groups (n = 3...

Journal: :nutrition and food sciences research 0
soleiman abbasi food colloids and rheology lab., department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran

over the past few decades, scientists have paid special attention to studying novel and natural hydrocolloids due to the growing demand for ready meals, public awareness on the importance of natural fibers in daily diets, and their wide range of application, especially in foods, pharmaceuticals and herbal medicine. moreover, natural hydrocolloids are preferred to biotechnologic ones (e.g., gell...

Journal: :Journal of Renewable Materials 2023

The effect of lignin structural units on enzymatic hydrolysis lignocellulosic biomass was investigated, especially the inhibitory role in non-productive adsorption with enzymes. Milled wood (MWL) isolated from different hardwoods poplar, eucalyptus and acacia. samples were characterized by elemental analysis, gel permeation chromatography, nitrobenzene oxidation fourier infrared spectroscopy. m...

Journal: :Applied and environmental microbiology 2008
P Remigi A Faye A Kane M Deruaz J Thioulouse M Cissoko Y Prin A Galiana B Dreyfus R Duponnois

The response of microbial functional diversity as well as its resistance to stress or disturbances caused by the introduction of an exotic tree species, Acacia holosericea, ectomycorrhized or not with Pisolithus albus, was examined. The results show that this ectomycorrhizal fungus promotes drastically the growth of this fast-growing tree species in field conditions after 7 years of plantation....

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