Okra is consumed for its nutrients healthy growth and development. Quality okra essential consumption maximizing profits producers marketers. However, perishable limited in supply during the dry seasons. The stakeholders such as farmers, traders consumers processed fruits to make them available all year round. Therefore, objective of study explore effect processing on nutritional value microbia...

Objective: In this study aimed at evaluating the antifertility effect of the methanolic extract of Abelmoschus esculentus (okro) fruit using albino wistar rat. Methods: Fifty adult male rats weighing 200g to 300g were weighed and divided into five groups of five rats each. Group1 served as the control and were given water and normal rat chaw while groups 2, 3, 4 and 5 served as the test groups ...

Waterlogging is an environmental challenge affecting crops worldwide. Ethylene induces the expression of genes linked to important agronomic traits under waterlogged conditions. The ability of okra (Abelmoschus esculentus L. Moench.) and maize (Zea mays L.) given exogenous ethylene priming to tolerate prolonged waterlogged conditions was investigated in this study. The investigation was carried...