نتایج جستجو برای: 50 ww and salt 5

تعداد نتایج: 17079761  

Journal: :The FEBS journal 2014
Brett J Schuchardt David C Mikles Lawrence M Hoang Vikas Bhat Caleb B McDonald Marius Sudol Amjad Farooq

YES-associated protein 2 (YAP2) transcriptional regulator drives a multitude of cellular processes, including the newly discovered Hippo tumor suppressor pathway, by virtue of the ability of its WW domains to bind and recruit PPXY-containing ligands to specific subcellular compartments. Herein, we employ an array of biophysical tools to investigate allosteric communication between the WW tandem...

Journal: :Genetics 2003
H Uda

PAGE INTRODUCTION ................................................................ 395 Materials, methods and remarks. ............................................... Crosses between YW and YY ................................................ Crosses between YW and WW ............................................... Crosses between YY and WW ............................................... Silk gl...

Journal: :به زراعی نهال و بذر 0
هدیه کریمی h. karimi ناصر عباسپور n. abbaspour حسن محمودزاده h. mahmoudzadeh

to study the effect of salinity stress on some physiological attributes of four grape cultivars in vineyards of urmia in iran, an experiment was carried out as factorial arrangement in randomized complete block design with four replications. experimental factors included: grape cultivars qazel ozum, qareh shireh, tabrzeh and dizmari, and salt concentrations 0, 25, 50 and 100 mmol l-1 and locati...

ژورنال: علوم آب و خاک 2007
جانب‌اله نیازی اردکانی, , سید حمید احمدی, ,

In this paper, the effect of irrigation water salinity levels on seed germination, dry matter weight of seedlings at eight-leave stage, and the salt tolerance of 8 rapeseed cultivars was investigated. Relative yield reduction in saline and non saline conditions, salt sensitivity index and Van Genuchten-Hoffman methods were used to determine the salt tolerance of the cultivars. Results showed th...

Journal: :jundishapur journal of microbiology 0
abdolhassan kazemi liver and gastrointestinal diseases center, tabriz university of medical sciences, tabriz, ir iran alireza ostadrahimi nutritional research center, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran fereshteh ashrafnejad nutritional research center, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran; nutritional research center, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran. tel: 98-9144015198, fax: +98-4113346951 nafiseh sargheini department of biochemistry and nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran reza mahdavi department of biochemistry and nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran mohammadreza farshchian department of health of environment, tabriz university of medical sciences, tabriz, ir iran

conclusions: the overall results of the analysed samples showed that the rate of fungal contamination in pure samples was higher than roasted with salt ones (p < 0.005). results of the current survey could be useful for minimizing fungal contamination and can educate people about the dangers of mold in nuts. background: nuts are one of the main consumed snacks worldwide and a significant compon...

Journal: :Jornal de pediatria 2004
Dioclécio Campos Magno C Veras Neto Valeriano L Silva Filho Mônica F Leite Michele B S Holanda Nara F Cunha

OBJECTIVE To evaluate the effect of zinc on the appetite for salt foods in children aged 8 months to 5 years. METHOD Double-blind, placebo-controlled study. Two groups of 20 children refusing to eat salt foods were followed during 6 months. The children in the first group received zinc chelate 1 mg/kg daily for 3 months. The second group received a placebo solution. The two groups were simila...

Journal: رستنیها 2003
F. MAIGHANY, H. EBRAHIMZADEH

The effect of various NaCl treatments (0, 50, 100, 200 and 300 mM) at different growth and development stages (tillering, boot swelling, flowering and polination) of two wheat cultivars (Ghods : salt-sensitive; Boolani : salt-resistant) on proline concentration and the kinetic activity of proline dehydrogenase was studied under greenhouse conditions. Generally, in response to salinity treatment...

Journal: :journal of plant physiology & breeding 2012
sohila rajabi ghasem karimzadeh faezeh ghanati

the effect of salinity was assessed on the activity of some major antioxidant enzymes i.e., superoxide dismutase (sod), peroxidase (pod), catalase (cat), in the seedlings’ roots or shoots of three winter canola (brassica napus l.) cultivars, colvert (tolerant), symbol (semi tolerant) and agat (susceptible). seedlings were treated with 0 (control), 50, 100 and 150 mm nacl for 24 h in hydropoic c...

Journal: :Journal of animal science 1993
R Núñez-Dominguez L D Van Vleck L V Cundiff

Records (2,910) of birth (BWT), weaning (WW), and yearling weight (YW) of F1 calves produced in a top-cross experiment involving Angus, Hereford, Pooled Hereford, Charolais, Limousin, Simmental, Gelbvieh, Maine-Anjou, Chianina, Tarentaise, Shorthorn, and Salers bulls mated to Hereford and Angus cows and records (4,592) of WW on three-breed-cross calves out of 986 F1 females of the same breed cr...

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