Probiotic bacteria are defi ned by FAO/WHO as “Live microorganisms which when administered in adequate amount confer a health benefi t” (Fuller, 1986; Reid et al., 2005). Probiotics are characterized by numerous antagonistic effects against the Gram-positive and Gram-negative pathogens. In addition, probiotics are also believed to reduce the risk of disorders from bacteria in the gastrointestin...

6,798,120 B1 9/2004 Fearing et al. 7,267,150 B2 * 9/2007 Shimizu et a1. ............. .. 156/378 7,446,423 B2 * 11/2008 Sakai et a1. ...... .. 257/783 7,678,211 B2 * 3/2010 Takasaki et a1. 156/64 7,896,047 B2 * 3/2011 Yamamoto ....... .. 156/378 7,988,803 B2 * 8/2011 Takasaki et a1. ....... .. 156/64 8,091,764 B2 * 1/2012 Suga et a1. ............. .. 228/18021 2006/0264086 A1 11/2006 Nolan 2008...