نتایج جستجو برای: 3 oil

تعداد نتایج: 1932676  

Journal: :The British journal of nutrition 2008
Stine Bartelt Michael Timm Camilla T Damsgaard Erik W Hansen Harald S Hansen Lotte Lauritzen

Dietary long-chain n-3 PUFA (n-3 LCPUFA) are thought to have immune-modulating effects, but the specific effects and mechanisms are not fully elucidated. The aim of this study was to determine whether dietary n-3 LCPUFA could affect ex vivo oxidative burst in healthy young men. The study had a randomised 2 x 2-factorial design in which subjects were randomly assigned to 8-week supplementation w...

2003
Rosana G. Moreira Xiuzhi Sun Youhong Chen R. G. Moreira

An understanding of the complex processes that occur during firing is necessary to control the quality of tortilla chips. Quantitative information is needed to describe the rate of oil absorption into the chips during the process. In this study, tortilla chips were processed under different conditions: (1) baking time, (2) fying oil temperature, (3) particle size distribution, and (4) oil quali...

Journal: :The Biochemical journal 1980
C R Slack W S Bertaud B D Shaw R Holland J Browse H Wright

1. The average oil-body diameter in intact cells of developing linseed (Linum usitatissimum) and safflower (Carthamus tinctorius) cotyledons was similar (about 1.4 micrometer), and there was little change in size after oil bodies were isolated and repeatedly washed. 2. The glycerolipid composition of washed oil bodies from both developing and mature cotyledons of the two species was similar; oi...

2005
S. Y. Shim J. Ahn H. S. Kwak

The present study was carried out to examine the changes in functional properties of cholesterol-removed compound whipping cream made by β-CD treated cream and palm oil. Six different ratios of cream to palm oil (10:0 as control, 9:1, 8:2, 7:3, 6:4, and 5:5, v/v) were tested. The overrun percentage increased with an increased amount of palm oil. When the ratio of cream to palm oil was 10:0 (con...

Journal: :The American journal of clinical nutrition 2005
Marlene M Most Richard Tulley Silvia Morales Michael Lefevre

BACKGROUND The cholesterol-lowering abilities of rice bran's fiber and oil apart from its fatty acid composition remain unclear. OBJECTIVE The objective of the study was to assess the effects of defatted rice bran and rice bran oil in an average American diet on blood lipids in moderately hypercholesterolemic persons. DESIGN Study 1 used a parallel-arm design. Twenty-six healthy volunteers ...

1997
Mark A. Hooker Andrew Filardo

This paper reexamines the oil price-macroeconomy relationship with rolling Granger causality and structural stability tests. It finds that the relationship broke down amidst the falling oil prices and market collapse of the 1980s, suggesting misspecification of the oil price rather than a weakened relationship. Some proposed respecifications of the oil price yield considerable improvements, alt...

2008
Patrick D Williams Christopher G Fuller Ingrid U Scott Dwain G Fuller Harry W Flynn

PURPOSE To describe vision loss associated with the use or removal of silicone oil retinal tamponade. METHODS Records were reviewed of all patients with a decrease in visual acuity of at least 3 Snellen lines from best acuity with 5000 centistoke silicone oil in place or after removal of silicone oil at a single retina-only practice between 1996 and 2006. RESULTS Nine patients (6 men, 3 wom...

Journal: :Indian journal of physiology and pharmacology 2014
Saraswati Yadav K V Mitha Mamatha T Shenoy Santhosh Mayannavar B Ganaraja

OBJECTIVES The present study evaluated the beneficial effects of omega 3 PUFA present in fish oil on neurosensorial impairments, namely learning, memory and anxiety in Streptozotocin (STZ) induced diabetic rats. The brain homogenate was analysed for oxidative status following Omega 3 PUFA treatment. METHODS Male, Wistar rats of 2-3 months old were divided into non diabetic controls, diabetic ...

Journal: :The Journal of nutrition 2009
Nicole M J Schwerbrock Erik A Karlsson Qing Shi Patricia A Sheridan Melinda A Beck

Dietary fish oils, rich in (n-3) PUFA, including eicosapentaenoic acid and docosahexaenoic acid, have been shown to have antiinflammatory properties. Although the antiinflammatory properties of fish oil may be beneficial during a chronic inflammatory illness, the same antiinflammatory properties can suppress the inflammatory responses necessary to combat acute viral infection. Given that (n-3) ...

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