نتایج جستجو برای: 3 fatty acids
تعداد نتایج: 2053404 فیلتر نتایج به سال:
background: fatty acids are the main compounds in edible oils. oil thermal stability depends on the composition of fatty acids. so, this study was conducted to investigate the effect of fatty acid composition on the oxidative stability of extra virgin olive oil during heating process. methods: totally, eight virgin olive oil samples, including five imported oils from market place of mahabad an...
Background and Objective: Although endurance training or omega-3 fatty acids consumption have beneficial effects on cardiovascular system, but it seems that their simultaneous use have more benefits. This study investigated the effect of 4-week omega-3 fatty acids supplementation and endurance training on blood lipids and endurance performance of young men. Materials and Methods: For...
Background and Objectives: High intakes of saturated and trans fatty acids can increase risks of cardiovascular diseases and cancers. Therefore, removal of partially-hydrogenated vegetable oils containing trans fatty acids has been suggested as one of the most effective health interventions. The aim of the current study was to investigate the policy effects of decreasing trans fatty acids in pa...
Are the different fatty acids mobilized into plasma in proportion to their concentrations in adipose tissue triglyceride? To answer this question, we fed weaning rabbits a special diet to label the fat stores with a variety of dietary fatty acids. The release of adipose tissue fatty acids into the plasma was then induced by ACTH-stimulated lipolysis. The compositions of the resulting plasma fre...
In this study fatty acid contents, because of the importance in human’s life, and their seasonal variations of a dominant bivalve of Haleh Creek were determined for the first time. Fatty acid identification was done by GC-MS (Gas Chromatography–Mass Spectrometry) method. After collecting and dissecting the species from the shells, samples weighed and frozen for further experiments. All the samp...
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