to conserve the genetic resources and identify the strong and weak points in sistan watermelon accessions and compare these with improved cultivars of: sugarbaby and fairfax, an experiment was carried out, based on rectangular lattic design of two replications in 2007. the morphological traits studied, included plant length, plant weight, seed weight, fruit number, fruit length, fruit width, su...

in order to study the variation of fatty acids and protein content of soybean seeds and correlated morphological and phenological traits by canonical correlation analysis, 25 genotypes were evaluated with latis square design in baieakola agricultural research station of mazandaran agricultural research center in 2001. a number of 20 agronomic and eight quality traits were measured. the variatio...

The response of tomato genotype Cal-ji  against five salinity levels (distilled water as control, 25, 50, 75 and 100 mM) were studied at germination and early seedling stages. An experiment with conducted by using a completely randomized design (CRD) with three replications. Shoot and root length, shoot and root fresh weight, seed vigor, mean germination time, germination percentage an...

The response of tomato genotype Cal-ji  against five salinity levels (distilled water as control, 25, 50, 75 and 100 mM) were studied at germination and early seedling stages. An experiment with conducted by using a completely randomized design (CRD) with three replications. Shoot and root length, shoot and root fresh weight, seed vigor, mean germination time, germination percentage an...

to study the effect of different weed control methods in tomato, an experiment was conducted as completely randomized block design with three replications at the research farm of university of tehran (karaj) in 2008. the treatments consisted of post emergence (at recommended rate) or pre emergence (reduced rate in combination with mulch) application of metribuzin, rimsulfuron and sulfosulfuron,...

to evaluate durum pasta quality traits, using international standards, a study was conducted on seven improved and local durum wheat varieties. the traits examined included grain vitreousity (i.cc. no. 129), grain hardness index (h.i.), yellow berry (y.b.(, black point (h.p.), hectoliter weight (h.l.w.), thousand kerne! weight (t.k-w.j, protein percentage (i.cc. no. 105.1), protein quality ...