ripening is one of the most important stages in production of cheese. in this research to comprehensive study of uf cheese ripening as the major industrial cheese that is produced in iran, mass transfer, heat transfer and changes in quality and sensory properties, simultaneously considered and a mathematical model was developed to describe them. thus, at first, lipolysis, proteolysis, texture a...

This research was conducted to evaluate the trend of cadmium accumulation in wheat tissue and cultivated soil affected conventional cropping systems and different growth stage via split plot experiment based on randomized complete block design with three replications during 2014-2015 seasonal year. The main factor included two cropping systems (wheat-rice, fallow-wheat) and growth stage at thre...

The involvement of the phytohormone ethylene as main trigger climacteric fruit ripening is well documented. However, our knowledge regarding role response factor (ERF) transcription in transcriptional regulation biosynthesis during remains limited. Here, comprehensive transcriptome analysis and expression profiling revealed 63 ERF s durian pulps, termed DzERF1 – DzERF63 , which 34 exhibited rip...

Ethylene induces characteristic ripening reactions in climacteric fruits through its binding to histidine-kinase (HK) receptors, activating the expression of ripening genes. Ethylene receptors have been found in Arabidopsis thaliana (Brassicaceae) and some fruits; number and expression patterns differ among species. In mango, only ethylene receptor ETR1 was known. We cloned ERS1 cDNA from mango...

Although much progress has been made towards understanding the ripening of non-climacteric fruit using the strawberry as a model plant, the defined molecular mechanisms remain unclear. Here, RNA-sequencing was performed using four cDNA libraries around the onset of ripening, and a total of 31,793 unigenes and 335 pathways were annotated including the top five pathways, which were involved in ri...