نتایج جستجو برای: 2 and four wheat cultivars arta

تعداد نتایج: 17273179  

Journal: :Journal of nematology 1991
D P Schmitt R D Riggs

The influence of selected plant species on egg hatch and subsequent development of Heterodera glycines race 3 was investigated. Plants tested included four soybean cultivars, red clover, alfalfa, hairy vetch, field corn, sweet corn, cabbage, tobacco, cotton, and wheat. Soybean stimulated egg hatching more than any of the other plant species, with H. glycines-resistant cultivars being more stimu...

2011
Héctor A. Cárcamo Brian L. Beres Carolyn E. Herle Hugh McLean Sean McGinne

The wheat stem sawfly, Cephus cinctus Norton (Hymenoptera: Cephidae), is a key pest of wheat in the northern Great Plains of North America. Host plant resistance in the form of solid-stemmed wheat cultivars is the main control strategy for C. cinctus. This study investigated the effect of novel and traditional solid wheat hosts on the overwintering mortality and cold-hardiness of C. cinctus. Fi...

Mohammad Reza Dadnia

A greenhouse experiment was conducted in 2013 in Research Lab of Karaj Islamic Azad University to determine the yield and activity of chemical markers as the response to different concentrations of Cadmium (Cd) (0, 5, 10 and 20 mg of Cd/kg of soil) in wheat cultivars (Karaj 1 and Karaj 2). Treatments were tested in a factorial experiment with four replications in 7.5 kg plastic pots. The respon...

2011
Kristina L. Ford Andrew Cassin Antony Bacic

Using a series of multiplexed experiments we studied the quantitative changes in protein abundance of three Australian bread wheat cultivars (Triticum aestivum L.) in response to a drought stress. Three cultivars differing in their ability to maintain grain yield during drought, Kukri (intolerant), Excalibur (tolerant), and RAC875 (tolerant), were grown in the glasshouse with cyclic drought tre...

2013
Hongqi Si Manli Zhao Fuxia He Chuanxi Ma

Sodium dodecyl sulfate (SDS) sedimentation volume has long been used to characterize wheat flours and meals with the aim of predicting processing and end-product qualities. In order to survey the influence of low-molecular-weight glutenin subunits (LMW-GSs) at Glu-B3 locus on wheat SDS sedimentation volume, a total of 283 wheat (Triticum aestivum L.) varieties including landraces and improved a...

2012
M. E. Ghobadi M. Ghobadi

Waterlogging reduces shoot and root growth and final yield of wheat. Waterlogged sites have a combination of low slope, high rainfall, heavy texture and low permeability. This study was aimed the importance of waterlogging on root growth and wheat yield. In order to study the effects of different waterlogging duration (0, 10, 20 and 30 days) at growth stages (1-leaf stage, tillering stage and s...

2017
Lam Dai Vu Inge Verstraeten Elisabeth Stes Michiel Van Bel Frederik Coppens Kris Gevaert Ive De Smet

Wheat is a cereal grain and one of the world's major food crops. Recent advances in wheat genome sequencing are by now facilitating its genomic and proteomic analyses. However, little is known about possible differences in total protein levels of hexaploid versus tetraploid wheat cultivars, and also knowledge of phosphorylated wheat proteins is still limited. Here, we performed a detailed analy...

2013
Alexander Pavlista Dipak Santra David D. Baltensperger Alexander D. Pavlista Dipak K. Santra

Increasing winter wheat seedling growth would make it a better winter cover crop. Gibberellic acid (GA3) seed treatment may accomplish this by stimulating stem growth. A bioassay, mimicking field conditions, could determine the relative sensitivity of conventional and semi-dwarf cultivars. In growth chambers set for cool (10 ̊C/4 ̊C) and warm (21 ̊C/4 ̊C) conditions, wheat seeds were treated with 0...

2015
Umesh Goutam Sarvjeet Kukreja Rakesh Yadav Neha Salaria Kajal Thakur Aakash K. Goyal

Wheat accounts for 19% of the total production of major cereal crops in the world. In view of ever increasing population and demand for global food production, there is an imperative need of 40-60% increase in wheat production to meet the requirement of developing world in coming 40 years. However, both biotic and abiotic stresses are major hurdles for attaining the goal. Among the most importa...

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