We investigated the basis for fruit drop in walnut (Juglans regia L.) following bloom period applications of streptomycin as a potential control treatment for walnut blight, a bacterial disease incited by Xanthomonas campestris pv. juglandis (Pierce) Dye. Experiments were conducted on streptomycin-treated field plots of ‘Vina’ walnut. Four streptomycin treatments were applied at different times...

The development of the leaf abscission zone in Ginkgo biloba trees and seedlings was studied. Leaves from Ginkgo seedlings were debladed to enhance anatomical changes in the abscission region. The development of an abscission layer was observed six days after deblading. The formation of the zone was not complete, but an abaxial to adaxial pattern of development was apparent. No evidence of sepa...

Ag(I), applied foliarly as AgNO(3), effectively blocked the ability of exogenously applied ethylene to elicit the classical "triple" response in intact etiolated peas (Pisum sativumcv. Alaska); stimulate leaf, flower, and fruit abscission in cotton (Gossypium hirsutumcv. Stoneville 213); and induce senescence of orchids (Hybrid white Cattleya, Louise Georgeianna). This property of Ag(I) surpass...

chronic ethanol consumption leads to oxidative stress in the heart and erythrocytes of rats. as ziziphus jujuba fruit has been shown to have potent antioxidants, such as flavonoids, we conducted this study to evaluate the effects of aqueous fruit extracts from z. jujuba on rat hearts and erythrocytes following chronic ethanol consumption. twenty-eight male wistar rats were randomly divided into...

Chronic ethanol consumption leads to oxidative stress in the heart and erythrocytes of rats. As Ziziphus jujuba fruit has been shown to have potent antioxidants, such as flavonoids, we conducted this study to evaluate the effects of aqueous fruit extracts from Z. jujuba on rat hearts and erythrocytes following chronic ethanol consumption. Twenty-eight male Wistar rats were randomly divided into...