During decades, in semiarid rainfed Aragon, intensive soil tillage and low crop residue input have led to the loss of soil structure and soil degradation. Conservation tillage and cropping intensification can improve soil structure in these areas. The objective of this study was to determine the influence of three different tillage systems (traditional tillage, reduced tillage and no-tillage) u...

Transitioning farmland to certified organic vegetable production can take many paths, each varying in their costs and benefits. Here, the effects of four organic transition strategies (i.e., tilled fallowing, mixed-species hay, low-intensity vegetables, and intensive vegetable production under high tunnels), each with and without annual compost applications for 3 years prior to assessment, were...

Effects of land-use management on agricultural sustainability and greenhouse gas emissions are major issues for researchers, regional councils and farmers in New Zealand. This study was undertaken to investigate the environmental impact of land-use management on field-CO2 emissions in Ohakea silt loam soil (Typic andoaqualf) that had been converted from permanent pasture to forage cropping for ...

Plant health and soil fertility are affected by plant-microbial interactions in soils. Peanut is an important oil crop worldwide and shows considerable adaptability, but growth and yield are negatively affected by continuous cropping. In this study, 16S rRNA gene clone library analyses were used to study the succession of soil bacterial communities under continuous peanut cultivation. Six libra...

Six varieties of durum wheat were included in a full diallel mating design during 2003-2004 and 2004-2005 cropping seasons in the farm of Maragheh Dryland Agricultural Research Institute (DARI), Iran. Parental durum wheat genotypes and their complete diallel progenies were grown in a randomized complete block design with two replications in the growing seasons of 2005-06. The highest values of ...

The multiple cropping practice is essential to agriculture because it has been shown to significantly increase the grain yield and promote agricultural economic development. In this study, potential multiple cropping systems in China are calculated based on meteorological observation data by using the Agricultural Ecology Zone (AEZ) model. Following this, the changes in the potential cropping s...

Rice cropping systems not only characterize comprehensive utilization intensity of agricultural resources but also serve as the basis to enhance the provision services of agro-ecosystems. Yet, it is always affected by external factors, like agricultural policies. Since 2004, seven consecutive No.1 Central Documents issued by the Central Government have focused on agricultural development in Chi...

ABSTRACT Analyses of multiple field experiments indicated that the incidence and relative abundance of root-colonizing phlD+ Pseudomonas spp. were influenced by crop rotation, tillage, organic amendments, and chemical seed treatments in subtle but reproducible ways. In no-till corn plots, 2-year rotations with soybean resulted in plants with approximately twofold fewer phlD+ pseudomonads per gr...

The potato (Solanum tuberosum L.) is cultivated all year round in Japan by using four types of cropping: summer and winter croppings, and double cropping in spring and fall. In each cropping season, growth conditions such as temperature, day length, and growing period, differ drastically; thus, different cultivars adapted to each environment are required. Breeding stations are located in both s...