Th e objective of this paper was to show diff erences among qualitative parameters of commercially produced Slovak fi ne and wholemeal wheat fl ours prepared from Triticum aestivum L. (common wheat) and Triticum aestivum ssp. spelta L. (spelt wheat). Th e selected chemical parameters (protein, starch, ash, glucose, fructose, sucrose, maltose, pH, lactic acid, acetic acid, citric acid, succinic ...

Currently, economic, agronomic and environmental concerns lead to reduce the use of herbicides. Mechanical weeding can help to reach this objective. Dynamics and biology of wild chamomile (Matricaria chamomilla L.) populations were assessed as well as dynamic of winter wheat (Triticum aestivum L.) for four level of application of a weeder-harrow (0, 1, 2, 3 treatment(s)). After each treatment, ...

a consortium of biofertilizers (azotobacter chroococcum and bacillus subtilis) was applied in conventional as well as organic matrix entrapped granular forms as sole nutrient source in two different doses for cultivation of wheat (triticum aestivum l. cv. pbw-343). a double dose of conventional biofertilizers increased the growth of wheat plants as measured on 30, 60, 90, and 120 days after sow...