Tea plant (Camellia sinensis (L.) O. Kuntze) is affected by abiotic stress during its growth and development. DNA-binding with one finger (Dof) transcription factors (TFs) play important roles in abiotic stress tolerance of plants. In this study, a total of 29 putative Dof TFs were identified based on transcriptome of tea plant, and the conserved domains and common motifs of these CsDof TFs wer...

چکیده مقدمه: چای یکی از پر­مصرف­ترین نوشیدنی­های جهان است. در میان انواع مختلف چای، چای سبز منبع سرشار از ترکیبات آنتی­اکسیدانی موسوم به کاتچین­ها است که به علت دارا بودن خواص سلامتی بخش بسیار مورد توجه و تحقیق قرار گرفته­اند. در اثر مرحله اکسیداسیون که از مراحل تولید چای سیاه است از میزان فعالیت این ترکیبات ارزشمند کاسته شده و به تئاروبیگین، رنگ چای سیاه تبدیل می­شوند. هدف اصلی از انجام این پژ...

BACKGROUND Camellia sinensis is the source of tea leaves and it is an economic crop now grown around the World. Tea seed oil has been used for cooking in China and other Asian countries for more than a thousand years. Tea is the most widely consumed beverages after water in the world. It is mainly produced in Asia, central Africa, and exported throughout the World. Some engineering properties (...

Polyphenols including catechins from green tea (Camellia sinensis) have been reported to have anti-infective activities against a broad spectrum of viruses and other pathogens. During the last two decades, antiviral activities of catechins with different modes of action have been demonstrated on diverse families of viruses, such as human immunodeficiency virus, Herpes simplex virus, influenza v...

Plant remedies, despite their innocuity reputation, are implicated in adverse events. The present review focuses on 30 popular herbs which are associated with severe and sometimes fatal hepatotoxicity: Actaea racemosa, Aloe barbadensis, Atractylis gummifera, Callilepsis laureola, Camellia sinensis, Centella asiatica, Chelidonium majus, Ephedra sinica, Garcinia cambogia, Hypericum perforatum, La...

This PDF was generated from an article on http://drhoffman.com/ © 2017 Ronald L. Hoffman MD, PC. All Rights Reserved | 1 Archeological evidence suggests that tea leaves steeped in boiling water were consumed as many as 5,000 years ago. Botanical evidence indicates that India and China were among the first countries to cultivate tea. Although the English are known for their love of tea, American...