first method, samples are collected and the concentration of DON or individual DON components are monitored over time. To measure DON flux rates using 15N tracer techniques. all of the DIN forms (N~ + , NO3 -.and NO2 -) must be removed, and the DON pool must be isolated with a high efficiency. At present. there are three basic approaches used to isolate DON-wet chemistry, ion retardation, and d...

Objective: Dorema glabrum Fisch. & C.A. Mey is a perennial plant that has several curative properties. Anti-proliferative activity of seeds of this plant has been demonstrated in a mouse fibrosarcoma cell line. The aim of the present study was to evaluate cytotoxicity of D. glabrum root extracts in a human gastric adenocarcinoma (AGS) cell line and explore mechanisms of apoptosis induction, cel...

INTRODUCTION Dorema glabrum is an endangered species that grow in Transcaucasia and North West of Iran. The plant has extensive uses e.g. as an herbal remedy or food additive in these regions. The chemical composition of hydrodistilled oil of D. glabrum growing in Iran was analyzed by GC-MS for the first time. METHODS The essential oil of air-dried roots was obtained by hydrodistillation usin...

52 Albumin Quantitation by Dye Binding and Salt Fractionation Techniques Don S. Miyada, Vernon Baysinger. Solomon Notrica, and R. M. Nakamura 57 Estimation of Normal Ranges from a Controlled Sample Survey. I. Sexand Age-Related Influence on the SMA 12/60 Screening Group of Tests A. H. Reed, D. C. Cannon, J. W. Winkelman, Y. P. Bhasin, R. J. Henry, and V. J. Pileggi 67 Measurement and Distributi...

The occurrence of deoxynivalenol (DON) in retail foods in Tehran (Iran) was determined using high-performance liquid chromatography technique and immunoaffinity column as the clean-up step. A method was validated for analysis of DON in rice, bread, puffed corn snack and wheat flour. The average recoveries and precision (RSD) for DON in different foods ranged 84.2-93.1% and 2.9-12.0%, respective...

Enzyme-linked immunosorbent assays (ELISAs) are often employed for the control of deoxynivalenol (DON) in barley and other intermediates involved in beer production chain. Because of the occurrence of high levels of DON-3-glucoside (DON-3-Glc) in malt and beer that have been reported for the first time in our earlier study, research focused on the accuracy of DON determination by immunoassays i...

Deoxynivalenol (DON) exposure of pigs might cause serious problems when critical dietary toxin concentrations are exceeded. As DON contamination of agricultural crops cannot be completely prevented, detoxification measures are needed. Wet preservation with sodium sulfite resulted in a significant DON reduction of naturally-contaminated maize in previous experiments. The preserved material had a...

Deoxynivalenol (DON), one of the trichothecene mycotoxins, is a worldwide contaminant of wheat and barley, especially when infected by Fusarium graminearum, the causative agent of an epidemic wheat disease called Fusarium Head Blight. Because of the high risk of DON ingestion and the possibility of frequent exposure, it is important to develop a rapid and highly sensitive method for easy identi...