نتایج جستجو برای: نعناعmentha spicata

تعداد نتایج: 880  

Journal: :ACS food science & technology 2021

A fast field-deployable method utilizing Raman spectroscopy to determine the optimal harvest time of plants extract highest abundance target metabolites is presented. Rosmarinic acid a metabolite extracted from spearmint (Mentha spicata L.). Leaves commercial “Native” and proprietary clonal line “KI110” were measured as function cell type age rosmarinic abundance. linear regression model with l...

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Journal: :The FASEB Journal 2019

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Journal: :Journal of Food Processing & Technology 2015

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Journal: :Plant Disease 2016

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Journal: :Genetics 1960

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Journal: :Transcriptomics: Open Access 2015

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Journal: :Molecules 2010
Marina Soković Jasmina Glamočlija Petar D Marin Dejan Brkić Leo J L D van Griensven

The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M. spicata, Ocimum basilicum, Origanum vulgare, Thymus vulgaris and Salvia officinalis have been determined. The antibacterial activity of these oils and their main components; i.e. camphor, carvacrol, ...

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Journal: :Journal of Plant Pathology 2020

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Journal: :The Canadian Field-Naturalist 2010

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Journal: :North American Fungi 2011

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