ABSTRACT Edible flowers are rich in bioactive compounds and pigments that on increasing demand nutraceutical, medicinal, food, cosmetic dyeing industries. This study evaluated the anthocyanins, phenolics antioxidant activity of eight edible ( Bellis perennis L., Centaurea cyanus Dianthus carthusianorum Lavandula angustifolia Mill., Primula vulgaris Huds., Rosa canina pendulina L. Viola odorata ...