The emergence of methicillin-resistant Staphylococcus aureus (MRSA) in food has provoked a great concern about the presence of MRSA in associated foodstuff. Although MRSA is often detected in various retailed meat products, it seems that food handlers are more strongly associated with this type of food contamination. Thus, it can be easily postulated that any food could be contaminated with thi...

Consumption of cruciferous vegetables is associated with reduced risk of various types of cancer. Isothiocyanates including sulforaphane and erucin are believed to be responsible for this activity. Erucin [1-isothiocyanato-4-(methylthio)butane], which is metabolically and structurally related to sulforaphane, is present in large quantities in arugula (Eruca sativa, Mill.), kohlrabi and Chinese ...

The discharge of dyes into the water is a significant source pollution, which especially concerning given that textile mills are primary contributor. Nanomaterial-based solutions to this issue have required extensive research and investigation due their complex nature. In research, novel nanoparticle were successfully synthesized using leaves Eruca sativa plant. nano was analyzed scanning trans...

The effect of Eruca sativa seed extract (SE) on nuclear factor kappa B (NF-κB), cyclooxygenase-2 (COX-2) and B-cell lymphoma-2 (Bcl-2) gene expression levels was investigated in rat mammary gland carcinogenesis induced by 7,12 dimethylbenz(α)anthracene (DMBA). DMBA increased NF-κB, COX-2 and Bcl-2 gene expression levels and lipid peroxidation (LP), while, decreased glutathione-S-transferase (GS...

We investigated the effects of three botanicals with nematicidal properties (anise-Pimpinella anisum, parsley-Petroselinum crispum, and rocket-Eruca sativa) on soil nematode community, in terms trophic structure genera composition. compared those fluopyram (synthetic nematicide) Nemagold (bionematicide). assessed role time, by sampling 15 45 days after treatments analyzing microbial phospholipi...

The pH range of 7.0 to 7.2 is recommended ensure reasonable nitrification rates in aquaponics; however, this conducive neither nitrification, a critical process that occurs at 8.0, nor plant growth. To determine the effects an aquaponic system, Swiss chard (Beta vulgaris L.), kale (Brassica oleracea mustard green juncea cilantro (Coriandrum sativum lettuce (Lactuca sativa and arugula (Eruca ves...