نتایج جستجو برای: فلفل دلمه ای capsicum annuum l

تعداد نتایج: 852395  

2013
Zheng Li Shu Wang Xiao-Ling Gui Xiao-Bei Chang Zhen-Hui Gong

Mature pepper (Capsicum sp.) fruits come in a variety of colors, including red, orange, yellow, brown, and white. To better understand the genetic and regulatory relationships between the yellow fruit phenotype and the capsanthin-capsorubin synthase gene (Ccs), we examined 156 Capsicum varieties, most of which were collected from Northwest Chinese landraces. A new ccs variant was identified in ...

Journal: :Molecules 2016
Gyu Min Lee Dong Ho Suh Eun Sung Jung Choong Hwan Lee

To identify the major factors contributing to the quality of commercial gochujang (fermented red pepper paste), metabolites were profiled by mass spectrometry. In principal component analysis, cereal type (wheat, brown rice, and white rice) and species of hot pepper (Capsicum annuum, C. annuum cv. Chung-yang, and C. frutescens) affected clustering patterns. Relative amino acid and citric acid l...

Journal: :Genetics and molecular research : GMR 2012
M Nicolaï C Pisani J-P Bouchet M Vuylsteke A Palloix

Genetic markers based on single nucleotide polymorphisms (SNPs) are in increasing demand for genome mapping and fingerprinting of breeding populations in crop plants. Recent advances in high-throughput sequencing provide the opportunity for whole-genome resequencing and identification of allelic variants by mapping the reads to a reference genome. However, for many species, such as pepper ...

2012
GUY J. HALLMAN KUN GUO TONG-XIAN LIU

Agromyzid leafminers are economic and quarantine pests of a variety of vegetables, ßowers, and ornamental foliage. Methyl bromide fumigation is often used as a phytosanitary treatment when quarantined agromyzids are found in shipped commodities; alternative treatments are sought. Ionizing radiation is a viable alternative that is increasing in use worldwide. A dose of 400 Gy is accepted by USDA...

2009
Ju-Kyeong Eo Ahn-Heum Eom

To investigate the growth response of various crop species to mycorrhizal inoculation, arbuscular mycorrhizal fungi were applied to Glycine max, Vigna angularis, Senna tora, Hordeum vulgare var. hexastichon. Zea mays, Sorghum bicolor, Allium tuberosum, Solanum melongena, and Capsicum annuum. The biomass of the inoculated crops was measured every two weeks for the 12-week growth period. By measu...

Journal: :Revista Brasileira de Ciência do Solo 2016

Journal: :Genetics and molecular research : GMR 2016
G S C Buso A M M Reis Z P S Amaral M E Ferreira

This study was undertaken primarily to develop new simple sequence repeat (SSR) markers for Capsicum. As part of this project aimed at broadening the use of molecular tools in Capsicum breeding, two genomic libraries enriched for AG/TC repeat sequences were constructed for Capsicum annuum. A total of 475 DNA clones were sequenced from both libraries and 144 SSR markers were tested on cultivated...

2017
Lei Qin Ning Mo Yang Zhang Tayeb Muhammad Guiye Zhao Yan Zhang Yan Liang

RNA silencing functions as a major natural antiviral defense mechanism in plants. RNA-dependent RNA polymerases (RDRs) that catalyze the synthesis of double-stranded RNAs, are considered as a fundamental element in RNA silencing pathways. In Arabidopsis thaliana, RDR1, 2 and 6 play important roles in anti-viral RNA silencing. Expression of RDR1 can be elevated following plant treatment with def...

2013
Jongmi Baek Jaesung Lee Kyoungkon Kim Taewoo Kim Daejung Kim Cheonan Kim Kanazawa Tsutomu Sarangowa Ochir Kooyeon Lee Cheol Ho Park Yong-Jik Lee Myeon Choe

Obesity, an intractable metabolic disease, currently has no medical treatment without side effects, so studies have been actively carried out to find natural compounds that have anti-obesity activity with minimum side effects. In this study, the anti-obesity effects of water extracts of seven Capsicum annuum L. varieties being Putgochu (Pca), Oyee gochu (Oca), Kwari putgochu (Kca), Green pepper...

ژورنال: :علوم و صنایع غذایی ایران 2016
زهرا دهله ای مریم فهیم دانش محمدعلی سحری

چکیده امروزه به دلیل اثرات نامطلوب ضد اکساینده­های سنتزی تمایل روز افزونی به استفاده از ضد اکساینده­های طبیعی وجود دارد. در این پژوهش، به­منظور استخراج ترکیبات فنولیک فلفل قرمز (capsicum annuum) از دو روش استخراج با امواج فراصوت و روش معمول حرارتی استفاده شد. در بخش اول تحقیق، به­منظور ارزیابی تیمار با بیشترین درصد استخراج ترکیبات فنولی به روش امواج فراصوت از دو فاکتور زمان (10، 15 و 20 دقیقه) ...

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