نتایج جستجو برای: روابط fao

تعداد نتایج: 41435  

Journal: :Food chemistry 2013
U Ruth Charrondière Barbara Stadlmayr Doris Rittenschober Beatrice Mouille Emma Nilsson Elinor Medhammar Temesgen Olango Sandra Eisenwagen Diedelinde Persijn Kristy Ebanks Verena Nowak Juan Du Barbara Burlingame

Nutrient content can vary as much between different varieties of the same foods, as they do among different foods. Knowledge of varietal differences can therefore mean the difference between nutrient adequacy and inadequacy. The FAO/INFOODS food composition database for biodiversity has been developed with analytical data for foods described at the level of variety, cultivar and breed, and for ...

Journal: :Mountain Research and Development 2011

Journal: :galen medical journal 0
gholamreza kavoosi institute of biotechnology, shiraz university amin shakiba shiraz university mahmood ghorbani department of environmental engineering,shiraz university seyed mohammad mahdi dadfar food sciences department, shiraz university amin mohammadi purfard institute of biotechnology,shiraz university

background: development of biodegradable and biocompatible films based on protein polymer with strong antioxidant and antibacterial activities has gradually obtained extensive concern in the world. in this study, the improvement of gelatin film properties incorporated with ferula assa-foetida essential oil (fao) as a potential antioxidant/antibacterial wound dressing film was investigated. mate...

Journal: :Genetics Selection Evolution 1975

Journal: :The British journal of nutrition 1973
P Lunven Le Clement de St Mar E Carnovale A Fratoni

I . Pooled samples of eggs from White Leghorn and New Hampshire hens given diets containing 110 and zoo g protein/kg were analysed for their content of essential amino acids. 2. The amino acid composition of the hen’s egg protein was not significantly affected by variations in breed and diet. 3. The estimated values for lysine, total sulphur-containing amino acids and tryptophan in egg protein ...

2004
Joseph F. Borzelleca Donald L. Grant

2. GENERAL CONSIDERATIONS............................................................................................... 3 2.1. FAO Manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed ....................................... 3 2.2 Submission of information for consideration by the FAO Panel ................................

2014
Phillip Lancaster

A significant challenge facing the world today is the expected 34% increase in the human population by 2050, which will require 70% more food from existing natural and land resources (FAO, 2009). Thus, the efficiency of natural resource use must be improved to meet the food security goals for a growing population while protecting the environment (FAO, 2009). Due to their ability to utilize cell...

2013
Xun Ge Jianhua Gong

Rankings for output of Chinese main agricultural commodity in the world for 1978, 1980, 1990, 2000, 2006, 2007 and 2008 have been released in United Nations FAO Database. Unfortunately, where the ranking of output of Chinese cotton lint in the world for 2008 was missed. This paper uses sequential data mining methods with decision rules filling this gap. This new data mining method will be help ...

Journal: :desert 2014
saeid hamzeh marzieh mokarram seyed kazem alavipanah

land suitability analysis, commonly known as land evaluation, is considered an interface between land resourcesurvey and land use planning and management. land evaluation be carried out to estimate the suitability of land fora specific use such as arable farming or irrigated agriculture. there are several established techniques for generatingland suitability evaluation. this research was carrie...

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