Introduction Fanleaf degeneration/decline disease is one of the most severe viral disease complexes of grapevine worldwide. It is also one of the oldest known viral diseases of Vitis vinifera with descriptions of symptoms being reported in Europe as early as 1841. This disease is now known to affect grapevines in all temperate regions where Vitis vinifera and hybrid rootstocks are grown. Within...

RNA-guided genome editing using the CRISPR/Cas9 CRISPR (clustered regularly interspaced short palindromic repeats)/Cas9 (CRISPR-associated protein 9) system has been applied successfully in several plant species. However, to date, there are few reports on the use of any of the current genome editing approaches in grape-an important fruit crop with a large market not only for table grapes but al...

introduction: many reports have shown that the grape (vitis vinifera) seed extract induces antioxidant, hypotensive hypolipidemic, and vasodilatory effects. we have recently shown the relaxatory effect of grape leaf extract on rat's aorta, ileum, uterus and frog's heart rate and contractility. the objective of this study was to investigate the spasmolytic effect of vitis vinifera leaf hydroalco...

Aquaporins are membrane channels that facilitate the transport of water and other small molecules across the cellular membranes. We examined the role of six aquaporins of Vitis vinifera (cv. Touriga nacional) in the transport of water and atypical substrates (other than water) in an aqy-null strain of Saccharomyces cerevisiae. Their functional characterization for water transport was performed ...

The ripening of grape (Vitis vinifera L.) is characterized by massive sugar import into the berries. The events triggering this process and the pathways of assimilate transport are still poorly known. A genomic clone Vvht1 (Vitis vinifera hexose transporter1) and the corresponding cDNA encoding a hexose transporter whose expression is induced during berry ripening have been isolated. Vvht1 is e...

The changes in some physicochemical properties, sugar, organic acid and volatile compound contents fresh Verdani grape (Vitis vinifera L.) juice (FGJ) were evaluated the production of its traditional molasses (pekmez). After production, total soluble solid (TSS), titratable acidity (TA), glucose, fructose, malic, citric succinic concentrations increased (P