نتایج جستجو برای: اسپیرولیناپلاتنسیس arthrospira platensis
تعداد نتایج: 1707 فیلتر نتایج به سال:
The demand for natural food colorants is growing as consumers question the use of artificial colorants more and more. The phycobiliprotein C-phycocyanin of Arthospira platensis is used as a natural blue colorant in certain food products . The thermoacidophi l ic red microa lga Cyanidioschyzon merolaemight provide an alternative source of phycocyanin. Cyanidioschyzon merolae belongs to the order...
Microalgae are a valuable source of enzymes and active ingredients due to their biochemical variability, health-beneficial properties, lower production cost viability on an industrial scale. In addition, the growing demand for sustainable products constitutes microalgae as viable resource development range innovative products. present work, proteolytic activity Arthrospira platensis lysate was ...
Mass blooms of Arthrospira (Spirulina) have been reported in waste stabilisation ponds treating tannery wastewaters and have been linked to a reduction in odour emissions in these systems. However, these blooms are unstable and unreliable, forming and disappearing in an apparently unpredictable manner, and they have remained poorly understood. Controlled production of Arthrospira biomass in thi...
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