نتایج جستجو برای: ziziphus

تعداد نتایج: 1166  

Journal: :Erzincan University Journal of Science and Technology 2023

This study was carried out to evaluate the morphological and pomological diversity of 18 different jujube genotypes that are border trees or grown for hobby purposes in Dinar District Afyonkarahisar Province. For measurements, fruits were harvested when peel color less than 50% brown-red healthy leaf samples taken measurement same period. According results research, length, width, fruit weight,...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی ساری - دانشکده کشاورزی 1390

عناب بسیار مغذی وسرشار از ویتامین ث می‏باشد. میوه خشک آن محتوی 4/3 کالری انرژی، 3/9% آب، 8/4% پرتئین، 9/0% چربی، 6/80% کل کربوهیدرات ها، 4/4%تفاله، 140میلی گرم کلسیم، 3میلی گرم آهن، 04/0 میلی گرم تیامین، 13/0میلی گرم ریبوفلاوین، 7/3 میلی گرم نیاسین و30میلی گرم اسیدآسکوربیک می باشد. عناب به صورت تازه، خشک وشیرین شده (قندی) استفاده می‏شود. برگ های خشک این محصول به طورگسترده در کشورهای عربی شرقی ج...

Journal: :Clio Arqueológica 2022

As pesquisas palinológicas realizadas nos enterramentos humanos do Sítio Toca da Baixa dos Caboclos - PI, permitiram acessar informações sobre a dieta e demais usos, o manejo cultivo de plantas (Schinus-aroeira, Syagrus-ouricuri, Caryocar-pequi, Ziziphus- uazeiro, Sida-malva-benta, Pipadenia/Anadenanthera-angicos, Mimosa/Acacia-juremas, Ziziphus-juazeiro). Os dados polínicos também apontam três...

Journal: :Applied sciences 2022

The current investigation was conducted to assess the melissopalynological, physicochemical, and biochemical properties, antimicrobial antioxidant activities as well total phenolic flavonoid contents of 794 Sidr honey samples collected from Saudi market that had been imported 12 different countries. Testing countries showed levels growth suppression observed against five drug resistant bacteria...

Journal: :علوم باغبانی 0
علی خزاعی نسرین مشتاقی سعید ملک زاده کمال غوث

introduction: jujube (ziziphus jujuba) is one of the most important fruit trees in asia which has been planted from 3,000 years ago in china for medicinal purposes. jujube belongs to the rhamnaceae family. the jujube fruit is used in fresh and dry forms. the fruit is full of vitamin c and has anticancer and medicinal effects. this tree can grow on salty and dry lands in iran. therefore, increas...

2014
Meng-Jun Liu Jin Zhao Qing-Le Cai Guo-Cheng Liu Jiu-Rui Wang Zhi-Hui Zhao Ping Liu Li Dai Guijun Yan Wen-Jiang Wang Xian-Song Li Yan Chen Yu-Dong Sun Zhi-Guo Liu Min-Juan Lin Jing Xiao Ying-Ying Chen Xiao-Feng Li Bin Wu Yong Ma Jian-Bo Jian Wei Yang Zan Yuan Xue-Chao Sun Yan-Li Wei Li-Li Yu Chi Zhang Sheng-Guang Liao Rong-Jun He Xuan-Min Guang Zhuo Wang Yue-Yang Zhang Long-Hai Luo

The jujube (Ziziphus jujuba Mill.), a member of family Rhamnaceae, is a major dry fruit and a traditional herbal medicine for more than one billion people. Here we present a high-quality sequence for the complex jujube genome, the first genome sequence of Rhamnaceae, using an integrated strategy. The final assembly spans 437.65 Mb (98.6% of the estimated) with 321.45 Mb anchored to the 12 pseud...

2014

The antibacterial activity of ethanolic extracts of Ziziphus spina-christi leaves were examined using agar disc diffusion method against five bacteria (Streptococcus feacalis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa). These extracts had inhibitory activity at various stages of germination;1st stage has inhibitory activity of 22 mm against Strept...

Journal: :Food chemistry 2015
Sheng Guo Jin-Ao Duan Dawei Qian Yuping Tang Dawei Wu Shulan Su Hanqing Wang Yunan Zhao

Jujube (Ziziphus jujuba) fruit is widely consumed as food and traditional Chinese medicine in Asian countries due to its potential effects for human health. To facilitate selection of the maturity stage providing optimum health benefits, jujube fruits were analysed at six stages of growth (S1-6) for triterpenic acids, nucleosides, nucleobases, and sugars by UHPLC-MS/MS or HPLC-ELSD methods. The...

2013
D. S. Bora B. Deka A. Sen

The importance of olfactory senses in food preference in fifth instar larvae of Antheraea assamensis Helfer (Lepidoptera: Saturniidae) was examined by subjecting larvae with only antennae or maxillary palpi after microsurgery to food and odor choice tests. Mean percent consumption, total consumption, and choice indices were used as parameters for drawing conclusions. The foods used were two hos...

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