(3Z)-Hexenol, which is commonly called leaf al­ cohol, and (2£)-hexenal, also called leaf aldehyde, are widely distributed in fresh leaves, vegetables and fruits. They are mainly responsible for the socalled “green odour” characteristic of leaves, along with other C6-compounds such as (3£")-, and (2£)-hexenols, their corresponding aldehydes (3Z)-, (3£")-hexenals, «-hexanol and «-hexanal. Thus, ...

A decline in growth, flowering, and boll (fruit) retention is referred to as cutout in cotton (Gossypium hirsutum L.). Fruit load affects cutout, possibly through hormonal effects. Experiments were conducted to test the hypothesis that fruits are a source of abscisic acid (ABA) that moves into fruiting branches and growing points where it inhibits growth, flowering, and boll retention. Removal ...

In the present study, evolution of apple color (L* and a/b), the accumulation of anthocyanins and the activity of the related enzymes, phenylalanine ammonia-lyase (PAL), chalcone isomerase (CHI), dihydroflavonol4-reductase (DFR) and UDP-Glucose: flavonoid-3-O-galactosyl transferase (UFGT), were investigated in bagged non-red apple cultivars ('Granny Smith' and 'Golden Delicious') and red apple ...

Information on nutritional adequacy and inadequacy of dietary patterns is useful when making practical dietary recommendations. We examined nutritional inadequacy of dietary patterns among 3756 Japanese female dietetic students aged 18-20 years. Diet was assessed with a validated self-administered diet history questionnaire (DHQ). Dietary patterns were determined from intakes of 33 food groups ...

BACKGROUND Cherries are a valuable dietary raw material and possess medicinal properties. Considering the nutritional, medical and vitamin value of cherry fruits, the purpose of this research was to produce a scientific justification for preserving the quality of cherry fruits using different freezing methods. METHODS To do this, cherry fruits from the Lotovka (Cerasus vulgaris) variety were ...

BACKGROUND It is not known which of the commonly consumed fruits in Nigeria are suitable for persons with diabetes mellitus especially with regards to the attendant plasma glucose response (PGR) to consumption of such fruits. OBJECTIVES To determine and compare the PGR to commonly eaten fruits in patients with diabetes mellitus. METHODS Ten persons with type 2 diabetes mellitus were studied...

Cultural practices can affect the quality of pineapple fruits and its variation. The objectives of this study were to investigate (a) effects of weight class and type of planting material on fruit quality, heterogeneity in quality and proportion and yield of fruits meeting European export standards, and (b) the improvement in quality, proportion and yield of fruits meeting export standards when...

Softening, a common phenomenon in many fruits, is a well coordinated and genetically determined process. However, the process of flesh softening during ripening has rarely been described in hawthorn. In this study, we found that 'Ruanrou Shanlihong 3 Hao' fruits became softer during ripening, whereas 'Qiu JinXing' fruits remained hard. At late developmental stages, the firmness of 'Ruanrou Shan...

A reproductive colony of Phylloderma stenops was established in captivity. The bats were maintained in 1/2" wired screen cages sized 90 × 60 × 80 cm in a room with cycles of 13 hours of light and 11 hours of dark and with temperature and humidity ranging from 27 to 31 °C and 75 to 90% respectively. Bats were fed with a semi-liquid diet composed of chopped fruits, raw eggs, bovine meat, dog food...

1 Assistant Professor, Department of Medicine, Saraswathi Institute of Medical Sciences, Hapur 245304 (U.P) Email: [email protected] 2 PG Resident, Department of Medicine, Saraswathi Institute of Medical Sciences, Hapur 245304 (U.P) Corresponding Author Sunil Kumar Goel Assistant Professor, Department of Medicine, Saraswathi Institute of Medical Sciences, Hapur 245304 (U.P) Email: drskgoe...