Background: Lemongrass (Cymbopogon citratus) is an aromatic herb; rich source of citric, vitamin C, and phenolic compounds used as natural antioxidant and antibacterial agents in food processing. This study aimed to evaluate the effect of lemongrass extract on the quality properties of chicken burger during frozen storage. Methods: Lemongrass extract was prepared with three levels (0.5, 1.0, a...

Drying is one of the widely used methods of food preservation and it is a sensitive food processing operation due to undesirable changes in the quality of dried product. In this study the effect of osmotic dyhedration and ultrasound pretreatment prior to convective drying on quality properties of apple slices was investigated. Apple slices were pretreated by osmotic dehydration in two concentra...

Nowadays when agrarians reopen neglected and underutilized wheat species, Triticum polonicum is in the focus of researchers breeders. However, being cultivated different locations, a crop may change its technological biochemical parameters. Given these considerations, we set purpose to investigate features T. grain grown Ukraine.
 Materials methods. The analyses were carried out on var. ps...

Cayenne pepper (Capsicum frutescens L.) is classified as a horticulture product that easly damaged and it can only survive for 2-3 days in room temperature conditions. In maintaining the quality self life time of fresh cayenne during storage recommended to use packaging at low temperature. The purpose this study analize effect type length on physical (5°C). This used complete randomized design ...

The use of leaf for wrapping food is an ancient practice. Wrapping cooked rice with Thaumatococcus daniellii have been reported to increase consumers’ appeal and functionality. There dearth information on exploring the T. extract as additive during cooking. This study evaluated antioxidant sensory properties inclusion danielli extract. Cold extraction was done using hexane, ethyl acetate, metha...

Background and Objectives: Preparation and evaluation of nanocomposite films have become prevalent in recent years. Depending on the purpose of using the film, and considering the effects and interaction effects of nanomaterial and other modifiers on the film properties, the amounts of nanomaterials and modifiers should be optimized. The effects of montmorillonite (MMT), glycerol (GL), and thei...

Moringa oleifera leaves have been dried in a tray drier to investigate the drying behaviors of at three different temperatures for their moisture content, color, iron and protein as well total phenolic content. Three levels were chosen varying from 50, 60 70 °C this study. Drying time reduced significantly with rise temperature. The final content was 4.89, 4.79, 4.59 % reached equilibrium 4, 2,...

In light of the great technological progress in non-destructive quality detection methods, sweetness is no longer essential parameter evaluating watermelon quality. There an aspiration to determine physicochemical characteristics enable us select best cultivars, agricultural practices, and harvest dates. present work, three different cultivars (Lady, Galander, Style) were harvested at consecuti...

In this study, we aimed to determine the effects of tillage systems (TS) on wheat grain yield, yield components, and physicochemical properties under rain-fed conditions over 2 years (2018–2019) in Kuhdasht region southwestern Iran. The treatments were a combination conventional (CT), reduced (RT), no (NT) based randomized complete blocks with three replications. Wheat yields physical (geometri...

The aim of this study was to determine the effect using peanut meal (Arachis hypogaea L.) instead soybean in rainbow trout (Oncorhynchus mykiss Walbaum, 1792) feeds on growth performance, biochemical composition and fillet color. For purpose, were fed for eight weeks with four different diets adjusted as iso-nitrogenic (45% protein), iso-lipidic (19% lipid) iso-energetic (22 kJ g-1). While CF (...