in order to evaluate the allelopatic potential of wheat aquatic extracts against winter wild oat (avena ludoviciana) at germiantion and vegetative growth stage two expriments were coducted in islamic azad university, shoushtar branch at 2012. germination expriment was laid out according to completely randomized design with four replications and treatments were various concentration of wheat ext...

to evaluate the competition between wheat and wild mustard (sinapis arvensis) in nitrogen and herbicide levels, an experiment was conducted in ramin agriculture and natural resources university, at 2007-8. a split-plots design in rcbd (randomized complete blocks design) with three replications was used for this experiment. the nitrogen levels (0, 60, 120 and 180kg/ha) arranged in main plots. ea...

Journal of the Science Food and AgricultureVolume 101, Issue 5 p. 2168-2168 ErratumFree Access Erratum: Grain quality characteristics dough rheological properties in Langdon durum–wild emmer wheat chromosome substitution lines under nitrogen water deficits This article corrects following: Bolesław P Salmanowicz, Monika Langner, Beata Mrugalska, Dominika Ratajczak, Andrzej G Górny, Volume 97Issu...

The study presents the results of radiation hulled emmer wheat grains during production flattened cereals. Emmer (dehulling index 13–15 %) after moistening were exposed to in microwave oven for 20–180 s. Flattened cereals divided into premium and first-grade quality, shredded middlings. focused on changes output culinary properties depending duration radiation, level humidification cultivar pro...

The aim of this study was to compare the concentrations of five macroand fifteen microelements in the whole grain of spring lines of emmer, einkorn, spelt and two common wheat cultivars, all grown under identical environmental conditions. All elements were determined by ICP-SFMS analysis. The studied Triticum species differed significantly with respect to the concentrations of P, Mg, Zn, Fe, Mn...

Genomic relationships and diversity of 37 wild and cultivated wheat (Triticum sp.) possessing A genome include four T. urartu (Au), thirteen wild einkorn (Am), four cultivated einkorn (Am), seven durum wheat (BBAuAu), three T. zhukovskyi (AtAtAmAmGG) and six com...

A comparative evaluation of the rheological properties ancient wheat flours (emmer, spelt, and khorasan), cultivated under same conditions, was conducted. They were evaluated for chemical composition, wet gluten quantity, quality, aggregation, disruption kinetics (GlutoPeak), dough proofing (Rheofermentometer), as well mixing thermal behavior (Mixolab). High content spelt flour led to formation...