نتایج جستجو برای: whole wheat

تعداد نتایج: 335082  

Journal: :Plant physiology 2001
C Feuillet A Penger K Gellner A Mast B Keller

Hexaploid wheat is a young polyploid species and represents a good model to study mechanisms of gene evolution after polyploidization. Recent studies at the scale of the whole genome have suggested rapid genomic changes after polyploidization but so far the rearrangements that have occurred in terms of gene content and organization have not been analyzed at the microlevel in wheat. Here, we hav...

2008
El-Sayed M. Abdel-Aal Iwona Rabalski

Whole grain foods have been recommended for healthy diets as being recognized sources of dietary fiber and antioxidants. A diverse array of wheat was evaluated in terms of bioactive compounds and antioxidant capacity. The bioactive compounds examined include phenolic acids, carotenoids and tocols which were determined by HPLC. Antioxidant was based on the determination of scavenging capacity of...

2018
Hélène Rimbert Benoît Darrier Julien Navarro Jonathan Kitt Frédéric Choulet Magalie Leveugle Jorge Duarte Nathalie Rivière Kellye Eversole Jacques Le Gouis Alessandro Davassi François Balfourier Marie-Christine Le Paslier Aurélie Berard Dominique Brunel Catherine Feuillet Charles Poncet Pierre Sourdille Etienne Paux

Because of their abundance and their amenability to high-throughput genotyping techniques, Single Nucleotide Polymorphisms (SNPs) are powerful tools for efficient genetics and genomics studies, including characterization of genetic resources, genome-wide association studies and genomic selection. In wheat, most of the previous SNP discovery initiatives targeted the coding fraction, leaving almo...

2017
María-Dolores Rey Azahara C Martín Janet Higgins David Swarbreck Cristobal Uauy Peter Shaw Graham Moore

34 Despite possessing related ancestral genomes, hexaploid wheat behaves as a diploid 35 during meiosis. The wheat Ph1 locus promotes accurate synapsis and crossover of 36 homologous chromosomes. Interspecific hybrids between wheat and wild relatives are 37 exploited by breeders to introgress important traits from wild relatives into wheat, 38 although in hybrids between hexaploid wheat and wil...

Journal: :Plant physiology 2014
Antje Blümke Christian Falter Cornelia Herrfurth Björn Sode Rainer Bode Wilhelm Schäfer Ivo Feussner Christian A Voigt

The deposition of the (1,3)-β-glucan cell wall polymer callose at sites of attempted penetration is a common plant defense response to intruding pathogens and part of the plant's innate immunity. Infection of the Fusarium graminearum disruption mutant Δfgl1, which lacks the effector lipase FGL1, is restricted to inoculated wheat (Triticum aestivum) spikelets, whereas the wild-type strain coloni...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - پژوهشکده تربیت بدنی و علوم ورزشی 1391

چکیده معضل چاقی به عنوان عارضه ای جدی برای زندگی بی تحرک و ماشینی، مورد توجه اغلب مراکز بهداشتی و درمانی دنیا قرار گرفته است. چاقی عامل زمینه ساز و در واقع عامل خطری برای بروز بیماری های قلبی - عروقی است که عموماً با کاهش طول عمر مورد انتظار و افزایش بیماری همراه است. هدف پژوهش حاضر تأثیر 12 هفته تمرینات ویبریشن کل بدن، تمرینات هوازی و تمرینات ترکیبی( هوازی و ویبریشن کل بدن) بر ترکیب بدنی زنان ...

2017
Zach J. Miller Fabian D. Menalled Upendra M. Sainju Andrew W. Lenssen Patrick G. Hatfield

Crop diversification and integration of livestock into cropping systems may improve the economic and environmental sustainability of agricultural systems. However, few studies have examined the integration of these practices in the semiarid areas of the Northern Great Plains (NGP). A 3-yr experiment was conducted near Bozeman, MT, to compare the effects of crop rotation diversity and weed manag...

2016
Yingdong Zhu Pei Wang Wei Sha Shengmin Sang

Mounting evidence suggests that whole grain (WG) intake plays an important role in chronic disease prevention. However, numerous human studies have failed to produce clear-cut conclusions on this topic. Here, a combination of non-targeted and targeted metabolomics approaches, together with kinetic studies, was used to investigate biomarkers of WG wheat intake and further explore the diet-diseas...

2006
F. E. Dowell E. B. Maghirang F. Xie G. L. Lookhart R. O. Pierce B. W. Seabourn S. R. Bean J. D. Wilson O. K. Chung

Cereal Chem. 83(5):529–536 The accuracy of using near-infrared spectroscopy (NIRS) for predicting 186 grain, milling, flour, dough, and breadmaking quality parameters of 100 hard red winter (HRW) and 98 hard red spring (HRS) wheat and flour samples was evaluated. NIRS shows the potential for predicting protein content, moisture content, and flour color b* values with accuracies suitable for pro...

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