نتایج جستجو برای: white sugar

تعداد نتایج: 225915  

Journal: :Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2010
M Pakseresht S Sharma

BACKGROUND Validation of a quantitative food frequency questionnaire (QFFQ) developed specifically for Inuit is necessary to determine its usefulness in assessing dietary intake and adequacy and in identifying dietary risk factors for chronic disease in this population. METHODS Seventy-five randomly selected Inuit adults in Nunavut, Canada, were recruited. Mean daily intake of nutrients from ...

Journal: :European Proceedings of Life Sciences 2022

The article discusses the process of industrial crystallization sucrose, which includes three main stages (thickening syrup, formation centers and their growth). Depending on method crystal used, technologies for obtaining massecuite I were analyzed, improvement is due to conditions centers, growth, thickening masses separation in centrifuges. disadvantage considered methods heterogeneity sugar...

Journal: :Pediatrics 2008
Y Claire Wang Sara N Bleich Steven L Gortmaker

OBJECTIVE We sought to document increases in caloric contributions from sugar-sweetened beverages and 100% fruit juice among US youth during 1988-2004. PATIENTS AND METHODS We analyzed 24-hour dietary recalls from children and adolescents (aged 2-19) in 2 nationally representative population surveys: National Health and Nutrition Examination Survey III (1988-1994, N = 9882) and National Healt...

Journal: :Chemical communications 2009
Stephen A Beaton Malcolm P Huestis Ali Sadeghi-Khomami Neil R Thomas David L Jakeman

Efficient enzymatic syntheses of isosteric phosphono analogues of sugar nucleotides have been accomplished using a thymidylyltransferase.

2013
Günter Döhler

The cyanobacterium Anabaena flos-aquae (strain 1444) grown at different intensities o f white light (900. 3500 and 30000 lux) showed changes in the content and com position o f the pigments. Phycocyanin was more affected by high light conditions during growth than chlorophyll a. In comparison to in low white light grown cyanobacteria number o f phycobilisom es and thylakoids decreased under str...

2016
Garima Arora Daniel F. Mackay David I. Conway Jill P. Pell

BACKGROUND Oral health impacts on general health and quality of life, and oral diseases are the most common non-communicable diseases worldwide. Non-White ethnic groups account for an increasing proportion of the UK population. This study explores whether there are ethnic differences in oral health and whether these are explained by differences in sociodemographic or lifestyle factors, or use o...

Journal: :Target 2023

The current business competition makes companies have to carry out a mature strategic plan. Mataram White Sugar Company is company engaged in trade manufacturing. As for the background of this research, based on pre-research that has been done, it turns number employees experience work stress, can be caused by absence bonuses given, or jobs do not match their expertise. so shows existence devia...

2017
Hong-Ting Victor Lin Yu-Chi Tsou Yu-Ting Chen Wen-Jung Lu Pai-An Hwang

The combined effects of low-molecular-weight fucoidan (LMF) and fucoxanthin (Fx) in terms of antihyperglycemic, antihyperlipidemic, and hepatoprotective activities were investigated in a mouse model of type II diabetes. The intake of LMF, Fx, and LMF + Fx lowered the blood sugar and fasting blood sugar levels, and increased serum adiponectin levels. The significant decrease in urinary sugar was...

2016
Gillian Eggleston Lynda Wartelle Robert E. Lee Christopher R. Harrison

Some commercial sweet sorghum syrups can be fraudulently or accidently adulterated with inexpensive sugar syrups, particularly high fructose corn syrup (HFCS) or corn syrup, and sold at a relatively low market price or even mis-branded. This undermines the economic stability of the current small-scale producers of food-grade sweet sorghum syrup as well as the developing large-scale bioproduct i...

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