نتایج جستجو برای: white brine cheese

تعداد نتایج: 194101  

Journal: :Environmental Health 2005
Kripa Ram Haldiya Murli Lal Mathur Raman Sachdev Habibulla N Saiyed

BACKGROUND Workers working close to salt milling plants may inhale salt particles floating in the air, leading to a rise in plasma sodium, which, in turn, may increase the blood pressure and the risk of hypertension. METHODS To test the above hypothesis, occupational health check-up camps were organized near salt manufacturing units and all workers were invited for a free health examination. ...

2015
David Montero Marcia Bodero Guillermina Riveros Lisette Lapierre Aldo Gaggero Roberto M. Vidal Maricel Vidal

Listeria monocytogenes is a pathogen transmitted through food that can cause severe infections in high-risk groups such as pregnant women, elderly, young children and immunocompromised individuals. It is a ubiquitous bacterium that can survive in harsh conditions, such as dry environments, at low temperatures, in brine conditions and at low pH values. It also has the capacity to form biofilms, ...

Journal: :Applied Ecology and Environmental Research 2006

Journal: :Journal of dairy science 2004
E Songisepp T Kullisaar P Hütt P Elias T Brilene M Zilmer M Mikelsaar

The aim of our study was to develop an original probiotic cheese based on the Estonian open-texture, smear-ripened, semisoft cheese "Pikantne." Cheese was produced by two methods using cheese starter cultures (Probat 505) in combination with 0.04% of probiotic Lactobacillus fermentum strain ME-3 (10(9) cfu/mL) with high antimicrobial activity and antioxidative properties. The probiotic Lactobac...

Journal: :American Journal of Applied Sciences 2009

Journal: :EURASIA Journal of Mathematics, Science and Technology Education 2017

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