Wheat (Triticum aestivum L.) was planted as winter crop using raised bed and conventional planting system with four N levels at Regional Wheat Research Station, Rajshahi (latitude 28°75′ N and longitude 92°58′ E), during November to March in 2002 and 2003 to study N content in grain and straw, uptake of total nitrogen, N use efficiency, fertilizer recovery percentage and grain yield. The highes...

in recent years, surplus usage of chemical fertilizers and inattention the importance organic matter to improve soil fertility, leading to increasing use of chemical fertilizer, environmental pollution and etc. in order to study the different fertilizer levels (organic, chemical and combined) on yield of grain corn (s.c.704) experiment was conducted at the research farm faculty of agriculture t...

A field experiment was conducted to evaluate the crop water stress index (CWSI), grain yield and canopy temperature of triticale under two irrigation regimes at Research Station of College of Agriculture and Natural Resources of Darab, Shiraz University, in 2013. A split plot design was used with three triticale cultivars (Sanabad, ET-83-3, and ET-84-5), as sub-plots and four levels of irrigati...

Hybrid rice varieties have higher yield potential over inbred varieties. This improvement is not always translated to the grain yield and its physiological causes are still unclear. In order to clarify it, two field experiments were conducted including two popular indica hybrids (BRRI hybrid dhan2 and Heera2) and one elite inbred (BRRI dhan45) rice varieties. Leaf area index, chlorophyll status...

A field experiment was conducted during 2001-2003 to evaluate the effect of water stress on the yield and yield components of four rice cultivars commonly grown in Mazandaran province, Iran. In northern Iran irrigated lowland rice usually experiences water deficit during the growing season include of land preparation time, planting, tillering stage, flowering and grain filing period. Recently d...

in order to evaluate the variation of some of quantitative and qualitative traits of different varieties of linseed under different plant densities, an experiment was conducted in the research station of the faculty of agriculture in shahrekord univerity in 2009. this experiment was arranged as factorial in rcbd design with three replications. four linseeds originated from australia, canada, fr...

Wheat is one of the most widely distributed crops worldwide and is of primary importance as food for human nutrition. Increasing the productivity of the new wheat varieties according to the specific climate of the region is a permanent major task. The impact of environment and some agronomy practices (previous crop and mineral fertilization) on the productivity and the structural elements of yi...