نتایج جستجو برای: wheat cropping

تعداد نتایج: 64253  

Journal: :Journal of agricultural and food chemistry 2010
Tami L Stubbs Ann C Kennedy Ann-Marie Fortuna

Residue from cultivars of spring wheat (Triticum aestivum L.), winter wheat, and spring barley (Hordeum vulgare L.) was characterized for fiber and nutrient traits using reference methods and near-infrared spectroscopy (NIRS). Calibration models were developed for neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), carbon (C), sulfur (S), nitrogen (N), and C:...

2012
Massimo Fagnano Nunzio Fiorentino Maria Grazia D'Egidio Fabrizio Quaranta Alberto Ritieni Rosalia Ferracane Giampaolo Raimondi

Five durum wheat cultivars were grown in a Mediterranean area (Southern Italy) under conventional and organic farming with the aim to evaluate agronomic, technological, sensory, and sanitary quality of grains and pasta. The cultivar Matt produced the best pasta quality under conventional cropping system, while the quality parameters evaluated were unsatisfactory under organic farming. The culti...

ژورنال: علوم آب و خاک 2007
حسینعلی علیخانی, , سعیده رجایی, , فایز رئیسی, ,

Azotobacter chroococcum is an important PGPR (Plant Growth Promoting Rhizobacteria) producing compounds needed for plant growth. The aim of this research was to study the effects of different native strains of Azotobacter chroococcum on growth and yield of wheat under greenhouse counditions. Seeds of spring wheat (Triticum aestivum L. var. Pishtaz) were inoculated with some Azotobacter chroococ...

ژورنال: علوم زراعی ایران 2019
Ghandi, Akbar, Moayedi, Ali Akbar, Najafi Mirak, Tohid, Sasani, Shahriar,

Identification of adapted genotypes with high grain yield is the most important goal in durum wheat breeding programs. To study adaptation and grain yield stability of durum wheat genotypes, 18 durum wheat promising lines with two commercial durum and bread wheat cultivars were used. The durum wheat genotypes were evaluated in four locations; Isfahan, Karaj, Kermanshah and Neishabour in tempera...

2012
William D. McBride Catherine Greene Mir Ali Linda Foreman

Results from long-term experimental trials suggest that similar yields and lower costs are possible from organic compared with conventional field crop production, but there is little information about the relative costs and returns on commercial farms. This study examines the structure and profitability of commercial wheat production using a nationwide survey of wheat producers for 2009 that in...

ژورنال: علوم آب و خاک 2009
رستگار, فاطمه, صبوحی, محمود,

In the present study, grey fuzzy programming model was used for determination of cropping pattern in central part of Quchan city. The needed data was collected from Almachigh Research Center for the year 2008. Result showed that, current cultivated area of irrigated wheat, irrigated barley and alfalfa is more than and rain-fed barley is less than the represented interval upper and lower limits,...

رستگار, فاطمه, صبوحی, محمود,

In the present study, grey fuzzy programming model was used for determination of cropping pattern in central part of Quchan city. The needed data was collected from Almachigh Research Center for the year 2008. Result showed that, current cultivated area of irrigated wheat, irrigated barley and alfalfa is more than and rain-fed barley is less than the represented interval upper and lower limits,...

A. Woźniak, M. Kawecka-Radomska

This study was aimed at evaluating the effect of crop rotation and various tillage systems onthe chemical and biological properties of soil in the years 2013-2015. The first order factorincluded cropping systems: a) crop rotation (pea – winter wheat – spring wheat) and b)monoculture of winter wheat, whereas the second order factor were tillage systems:1) conventional (CT), 2) reduced (RT) and 3...

2006
Andrew W. Lenssen Upendra M. Sainju Andrew Lenssen

Sustainable management practices are needed to enhance soil productivity in degraded dryland soils in the northern Great Plains. We examined the effects of two tillage practices [conventional till (CT) and no-till (NT)], five crop rotations [continuous spring wheat (Triticum aestivum L.) (CW), spring wheat-fallow (W-F), spring wheat-lentil (Lens culinaris Medic.) (W-L), spring wheat-spring whea...

Journal: :International Journal of Plant and Soil Science 2023

A field experiment was carried out during Rabi 2022 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) on the topic “Influence Row Ratio Assessment Yield and Economics Wheat (Triticum aestivum) Mustard (Brassica nigra) Intercropping System”. to study treatments consisting with row Proportions wheat mustard intercropping. The soil experimental plot sandy loam in texture, near...

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