This study aims to determine the dynamics of rice availability system in West Java terms production and consumption, obtain important variables that become leverage point for determining availability. uses a case method using

Aims: The fact that level of fish consumption in Indonesia is relatively low 2021 at 55.16 kg/capita compared to the fishery production which has reached 21,872,810.30 tonnes. One causes lack various types processed products on market makes people tend get bored consuming products, one efforts can be taken increase household-scale fisheries industry. Therefore, it necessary carry out further re...