نتایج جستجو برای: water softening

تعداد نتایج: 556099  

2014
Ioannis Stefanou

7 8 Key points 9-Compaction band instabilities due to cataclasis and dissolution in rocks 10-Strong chemo-poro-mechanical coupling, grain breakage and chemical softening 11-Regions of instability, compaction band thickness and periodicity 12 13 Abstract 14 During compaction band formation various mechanisms can be involved at different scales. 15 Mechanical and chemical degradation of the solid...

Journal: :Journal of High Energy Physics 2014

Journal: :Nano letters 2011
Chung Chiang Wu Zhaohui Zhong

We report the capacitive spring softening effect observed in single-walled carbon nanotube (SWNT) nanoelectromechanical (NEM) resonators. The nanotube resonators adopt a dual-gate configuration with both bottom-gate and end-gate capable of tuning the resonance frequency through capacitive coupling. Interestingly, downward resonance frequency shifting is observed with increasing end-gate voltage...

2006
Eduardo V. de B. Vilas-Boas Adel A. Kader

Fresh-cut banana slices have a short shelf-life due to fast browning and softening after processing. The effects of atmospheric modification, exposure to 1-MCP, and chemical dips on the quality of fresh-cut bananas were determined. Low levels of O2 (2 and 4 kPa) and high levels of CO2 (5 and 10 kPa), alone or in combination, did not prevent browning and softening of fresh-cut banana slices. Sof...

2017
VANDANA SHARMA VIRENDRA kUMAR

These three component inorganic ion-exchanger was synthesized under different condition. The most thermal and chemical properties of this material is prepared by intermixing solutions of sodium molybdate (0.1 M), sodium arsenate (0.1 M) and antimony(III) chloride (0.1 M) solution in different volume ratios at pH-1. The Ion-exchange capacity of all the samples was determined by column process. T...

Journal: :Journal of experimental botany 2004
Kyoko Hiwasa Ryohei Nakano Akiko Hashimoto Mikio Matsuzaki Hideki Murayama Akitsugu Inaba Yasutaka Kubo

Softening characteristics were investigated in three types of pear fruit, namely, European pear 'La France', Chinese pear 'Yali', and Japanese pear 'Nijisseiki'. 'La France' fruit softened dramatically and developed a melting texture during ripening, while 'Yali' fruit with and without propylene treatment showed no change in flesh firmness and texture during ripening. Non-treated 'Nijisseiki' d...

2017

Novel polymeric active food packaging films comprising halloysite nanotubes (HNTs) as active agents were developed. HNTs which are hollow tubular clay nanoparticles were utilized as nanofillers absorbing the naturally produced ethylene gas that causes softening and aging of fruits and vegetables; at the same time, limiting the migration of spoilage-inducing gas molecules within the polymer matr...

2016
Zdeněk P. Bažant Viet T. Chau

This chapter reviews the recent progress toward computer simulation of the growth of vast systems of branched hydraulic cracks needed for the efficient extraction of gas or oil from shale strata. It is emphasized that, to achieve significant gas extraction, the spacing of parallel hydraulic cracks must be on the order of 0.1m, which means that the fracturing of the entire fracking stage would r...

2008
K. G. Sharma

The rocks are formed through very complex processes and the complex behaviour of rock masses is dominated by the planes of weaknesses . Rock mass consists of intact rock and discontinuities. Many rocks show strain softening behaviour under loads. In this paper, the constitutive models for intact rocks and rock joints are presented. These form the basis for the development of constitutive models...

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