نتایج جستجو برای: water intake

تعداد نتایج: 648407  

Journal: :Environmental Health Perspectives 1999
R Pettersson F Rasmussen

Copper is an essential trace element that may cause intoxication if intake becomes excessive. Young children are at risk of intoxication because of high consumption of drinking water and immature copper metabolism. The aims of this prospective study were to estimate concentrations of copper in drinking water, volumes of drinking water consumed by children, and children's daily intake of copper....

Journal: :Brain Research Bulletin 2011
Camila Zambone Cardoso Da Silva José Vanderlei Menani João Carlos Callera

GABA(A) and GABA(B) receptors activation with agonists muscimol and baclofen, respectively in the lateral parabrachial nucleus (LPBN), induces water and hypertonic NaCl intake in rats. The purpose of this study was to examine the effects of previous injections of losartan (AT(1) angiotensin receptor antagonist) into the LPBN on 0.3M NaCl and water intake induced by baclofen injected bilaterally...

Journal: :Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 2002
W A Saad I F M S Guarda L A A Camargo T A F B Santos S Simões Willian A Saad

We investigated the role of alpha-adrenergic antagonists and clonidine injected into the medial septal area (MSA) on water intake and the decrease in Na+, K+ and urine elicited by ANGII injection into the third ventricle (3rdV). Male Holtzman rats with stainless steel cannulas implanted into the 3rdV and MSA were used. ANGII (12 nmol/ micro l) increased water intake (12.5 +/- 1.7 ml/120 min). C...

Journal: :American journal of physiology. Renal physiology 2004
Melissa A Cadnapaphornchai Boris Rogachev Sandra N Summer Yung-Chang Chen Lajos Gera John M Stewart Robert W Schrier

Angiotensin-converting enzyme inhibition (ACEI) with captopril has been shown to increase water intake and urine output in rats, but the mechanism is unknown. ACEI impairs the conversion of ANG I to ANG II, a dipsogenic hormone, and impairs the degradation of bradykinin. The goal of this study was to examine the role of bradykinin in the polydipsia and polyuria associated with ACEI. Male Spragu...

Journal: :Journal of the American College of Nutrition 2007
Rick L Sharp

Various reports indicate that humans receive 20-25% of their daily water intake from food. Fruits, vegetables and other high-moisture foods, therefore, make an important contribution to total fluid intake. In addition, co-ingestion of other nutrients and ingredients can impact drinking behavior, absorption, distribution and retention of water, all of which contribute to the person's hydration s...

2011
Ronan Roussel Léopold Fezeu Nadine Bouby Beverley Balkau Olivier Lantieri François Alhenc-Gelas Michel Marre Lise Bankir

OBJECTIVE Water intake alters vasopressin secretion. Recent findings reveal an independent association between plasma copeptin, a surrogate for vasopressin, and risk of diabetes. RESEARCH DESIGN AND METHODS Participants were 3,615 middle-aged men and women, with normal baseline fasting glycemia (FG), who were recruited in a 9-year follow-up study. Odds ratios (ORs) and 95% CIs for the inciden...

Journal: :Brain Research 2015
Gláucia M.F. Andrade-Franzé Carina A.F. Andrade Silvia Gasparini Laurival A. De Luca Patrícia M. De Paula Débora S.A. Colombari Eduardo Colombari José V. Menani

The lateral parabrachial nucleus (LPBN) and the central nucleus of the amygdala (CeA) are important central areas for the control of sodium appetite. In the present study, we investigated the importance of the facilitatory mechanisms of the CeA on NaCl and water intake produced by the deactivation of LPBN inhibitory mechanisms. Male Holtzman rats (n=7-14) with stainless steel cannulas implanted...

2005
J. M. Duxbury Y. J. Zavala

A perspective on arsenic “safety” in food and soils in Bangladesh is provided by using current limits or standards for arsenic (As) that have been established by various countries and organizations. Approaches to setting standards for Bangladesh using some of these values are discussed. One approach to determining safe levels of As in food is by comparison to safety standards for drinking water...

2014
Brenda M. Davy Wen You Fabio Almeida Sarah Wall Samantha Harden Dana L. Comber Paul A. Estabrooks

INTRODUCTION The worksite environment may influence employees' dietary behaviors. Consumption of water and sugar-sweetened beverages (SSBs) affect weight management; however, little research has evaluated the influence of worksite factors on beverage consumption. Our purpose was to determine whether individual and worksite factors are associated with water and SSB intake among overweight and ob...

2006
Rakesh K. Gelda Steven W. Effler

A predictive framework is developed and applied to evaluate benefits of multilevel intake configurations in managing temperature TW and turbidity CT,W in water withdrawn from a water supply reservoir, Schoharie Reservoir, New York, that presently, has a single level intake. High values of TW occur in late summer for the reservoir in major drawdown years, and high CT,W levels occur irregularly f...

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