the present investigation provides a thorough study of eliminating soluble and colloidal elements of copper, iron, magnesium and zinc during estuarine mixing of gorganrood river water with caspian sea water in iran. the processes of flocculation were carried out in 10 aquariums in order to furnish the salinity in an interval of 0.3 - 4.4 ppt. the obtained result is indicative of non- conservati...

background: although borage ( borago officinalis l.) is a valuable medicinal plant, no information is available on the responses of this plant to salinity. for this reason, it is necessary to determine responses of this plant to salinity .  objective: since germination and early growth stage is one of the most critical phases of plant life under salinity condition this experiment was conducted ...

introduction increasing world population is facing critically depletion of water resources, which will be along with increasing food demands to cover the human needs all over the world. therefore, water scarcity is increasingly a major limitation for increased agricultural production and food security in this century. the scarcity of qualified water, has made farmers to consider the water of ma...

A change in the cycle of water from dry to wet regions of the globe would have far reaching impact on humanity. As air warms, its capacity to hold water increases at the Clausius-Clapeyron rate (CC, approximately 7% °C-1). Surface ocean salinity observations have suggested the water cycle has amplified at close to CC following recent global warming, a result that was found to be at odds with st...

Water, salinity and nitrogen are the major factors affecting maize production in arid and semi-arid areas. The objectives of this study were to investigate the effects of different water, salinity and nitrogen levels on yield-water relationships, water use, water productivity (WP), water use efficiency (WUE) and water uptake reduction function by maize hybrid SC-704 in a semi-arid area and ...

the effects of sodium chloride (nacl) salinity (control; canal water with 0.4 ds m-1), 2.5 dsm-1, 5.0 ds m-1, 7.5 ds m-1 and 10.0 ds m-1, respectively) developed after 6 weeks of pruning (beginning of study) on plant growth, flowering and quality of three cut rose (rosa hybrida l.) cultivars viz. ‘kardinal’, ‘angelique’ and ‘gold medal’ were studied to achieve better management, quality product...