OBJECTIVE To quantify microbiology indicators of fecal contamination in the effluents of two waste water treatment plants and in samples collected in several canals in Xochimilco. MATERIAL AND METHODS A cross sectional study was performed. Ten sites, 5 from plant effluents and 5 from canals, were selected for sampling during November and December 2001. Fecal coliforms and enterococci were qua...

Passive and composite sampling in combination with in vitro bioassays and identification and quantification of individual chemicals were applied to characterize pollution by compounds with several specific modes of action in urban area in the basin of two rivers, with 400,000 inhabitants and a variety of industrial activities. Two types of passive samplers, semipermeable membrane devices (SPMD)...

We describe a new histochemical approach for visualization of phagocytic clearance in focal brain ischemia. The approach permits the study of elimination of dead cells in stroke by waste-management phagocytes of any cellular lineage. Although numerous cells of different origins that are capable of phagocytosis are present in ischemic brain, only part of them actively engulf and digest cell corp...

Water bodies, which are monitored for microbial water quality by quantification of faecal indicator organisms (IOs), can contain various zoonotic pathogens contributed by livestock waste and other sources. Sediments can serve as reservoirs of IOs and other enteric microorganisms, including pathogens. Agrochemicals may influence the survival of these microorganisms in water bodies impacted by li...

Microbial degradation of organic wastes entails the production of various gases such as carbon dioxide (CO(2)), methane (CH(4)), nitrous oxide (N(2)O), and carbon monoxide (CO). Some of these gases are classified as greenhouse gases (GHGs), thus contributing to climate change. A study was performed to evaluate three methods for quantifying GHG emissions from central composting of garden waste. ...

Amount, stability, and distribution of black carbon (BC) were studied at four sites of a large peatland (“Witzwil”) formerly used as a disposal for combustion residues from households to derive BC displacement rates in the profile. Possible artefacts from thermal oxidation with Differential Scanning Calorimetry (DSC) on BC quantification of C-rich deposits were inferred by choosing three sites ...

Global food waste reductions are difficult to evaluate. The global ambition is halve by 2030. In this study, eight years of quantification data from Swedish public catering were used monitor changes and evaluate progress towards reduction targets. A 15–30% was observed the current trend a declining level within sector. goal halving 2030 appears be achievable, provided that all canteens perform ...

Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed. An international literature review found a dearth of data on food waste and estimates varied widely; those for post-harvest losses of grain in developi...