BACKGROUND Medical waste (MW) can be generated in hospitals, clinics and places where diagnosis and treatment are conducted. The management of these wastes is an issue of great concern and importance in view of potential public health risks associated with such wastes. The study assessed the medical waste management practices in selected hospitals and also determined the impact of Lagos Waste M...

Human-produced waste is a major environmental concern, with communities considering various waste management practices, such as increased recycling, landfilling, incineration, and waste-to-energy technologies. This article is concerned with how and why publics assemble around waste management issues. In particular, we explore Noortje Marres and Bruno Latour's theory that publics do not exist pr...

BACKGROUND/OBJECTIVES Sustainable practices in foodservice organizations including commercial and noncommercial ones are critical to ensure the protection of the environment for the future. With the rapid growth of the foodservice industry, wiser usage of input sources such as food, utilities, and single use packaging should be reconsidered for future generations. Therefore, this study aims to ...

BACKGROUND Harmful practices in the management of childhood diarrhea are associated with negative health outcomes, and conflict with WHO treatment guidelines. These practices include restriction of fluids, breast milk and/or food intake during diarrhea episodes, and incorrect use of modern medicines. We conducted a systematic review of English-language literature published since 1990 to assess ...

Small communities in the primeval societies used to bury solid waste just outside their settlement, discharge aqueous waste into the local water bodies and release gaseous pollutants into the atmosphere. The increase in community size necessitated a more organised form of waste management to minimize the environmental impacts as the quantity of pollutants exceeded the system’s threshold. The st...

This paper addresses a major problem in international solid waste management, which is twofold: a lack of data, and a lack of consistent data to allow comparison between cities. The paper presents an indicator set for integrated sustainable waste management (ISWM) in cities both North and South, to allow benchmarking of a city's performance, comparing cities and monitoring developments over tim...

Purpose: In face of the need for sustainable solutions in the field of food waste management, the use of food waste disposal units (FWDs) and the anaerobic co-digestion of food waste with sewage sludge have recently been attracting more attention as an alternative to landfill. Methods: In this study a sustainability framework was developed in order to aid decision making in food waste managemen...

This paper will explore the university campus community’s perspective towards realization of a zero-waste campus. A qualitative approach is employed to identify factors influencing awareness and participation in solid waste management (SWM). Perceptions, attitudes, beliefs, opinions, ideas Universiti Sains Malaysia (USM) community members are explored focus group discussions (FGD) determine mai...

This article posits that management theories and practices in the P. R. China have been influenced by three cultural forces: Confucianism, socialism, and capitalism. It explores the impact of the three ideological systems, cultural values, and beliefs on managerial philosophies and practices. It is suggested that contemporary organizational behavior and management practice in the P. R. China te...

Anthropogenic sources of greenhouse gas emissions are known to contribute to global increases in greenhouse gas concentrations and are widely believed to contribute to climate change. A reference carbon dioxide concentration of 383 ppm for 2007 is projected to increase to a nominal 500 ppm in less than 50 years according to business as usual models. This concentration change is equivalent to an...