نتایج جستجو برای: virtual water

تعداد نتایج: 694375  

Journal: :Environment, Development and Sustainability 2016

اسکروچی, رقیه, حسینی, آغافاطمه, زرقانی, مریم, مستغاثی, مهرداد, نوری شادکام, محمود , گل محمدی, عاطفه,

Abstract Introduction: Library is one of the essential elements of universities which provide some important educational needs of students. Virtual education can not be exempted and virtual libraries are important support for virtual training programs. The purpose of this study is to evaluate the viewpoint of administrators and students in virtual education centers about the virtual library, it...

Journal: :Hydrology and Earth System Sciences 2013

Journal: :IOP Conference Series: Earth and Environmental Science 2018

Journal: :آب و توسعه پایدار 0

removal of typical contaminants like aromatic amines (e.g. 1-naphthalen amine, diphenyl amine, aniline, 2 and 6-dimethyl pyridine) from water during one-stage process is a method to purify water wherein organic contaminants get extracted from water by bentonite. in this study the effects of ph, stirring time, stirring speed, bentonite mass and bentonite size (mesh) were investigated. also, the ...

Journal: :Hippocampus 2010
Naomi J Goodrich-Hunsaker Sharon A Livingstone Ronald W Skelton Ramona O Hopkins

The Morris water maze is a standard paradigm for the testing of hippocampal function in laboratory animals. Virtual versions of the Morris water maze are now available and can be used to assess spatial learning and memory ability in both healthy and brain injured participants. To evaluate the importance of the hippocampus in spatial learning and memory, we tested five amnesic participants with ...

2006
Hyun-Cheol Lee Gi-Taek Hur

Water or any fluid similar to water in form among various fluids is highly utilized in animation production, and its application scope is quite broad. Therefore, the production of software generating fluid expression, which is easy to be intuitively used, may be quite important. Water, however, is more difficult for simulation than smoke or gas in generation of a fluid effect through an applica...

2010
Paolo D’Odorico Francesco Laio Luca Ridolfi

[1] Most food production depends, directly or indirectly, on freshwater resources. In the absence of importation of food commodities, population growth is constrained by the availability of local resources—including water—as well as by cultural and health‐related factors. The global trade of massive amounts of food makes societies less reliant on locally available water resources, thereby allow...

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