نتایج جستجو برای: vegetable oils

تعداد نتایج: 47131  

2009
A. Cataldo E. Piuzzi G. Cannazza E. De Benedetto L. Tarricone

− Quality control of vegetable oils is becoming more stringent, and related laws are being enforced, especially for avoiding adulteration. As a result, there is a substantial need for methods of analysis that could provide real-time in-situ monitoring, especially for quality control purposes during production process. In this regard, the present paper investigates the possibility of monitoring ...

2014
Torfinn Moldal Guro Løkka Jannicke Wiik-Nielsen Lars Austbø Bente E Torstensen Grethe Rosenlund Ole Bendik Dale Magne Kaldhusdal Erling Olaf Koppang

BACKGROUND Fish meal and fish oil are increasingly replaced by ingredients from terrestrial sources in the feeds for farmed salmonids due to expanding production and reduced availability of marine feed raw material. Fish oil that is rich in n-3 polyunsaturated fatty acids is considered beneficial to human health in general and to prevent intestinal inflammation and carcinogenesis in particular....

2007
Mark A. Smith

Over the last century the world has become dependant on fossil fuels as the primary source of hydrocarbons for energy and industry. These resources are finite and non renewable and their exploitation releases massive amounts of carbon dioxide into the atmosphere. The identification of sustainable replacements has been an ongoing area of research for many years. Plant triacylglycerol (TAG) oils ...

Journal: :Pharmacology 2016
Harumi Okuyama Peter H Langsjoen Naoki Ohara Yoko Hashimoto Tomohito Hamazaki Satoshi Yoshida Tetsuyuki Kobayashi Alena M Langsjoen

BACKGROUND Positive associations have been observed between cardiovascular disease (CVD) and type 2 diabetes mellitus (DM), but their causal relationship has not been clarified. Nevertheless, guidelines from relevant medical societies recommend using cholesterol lowering medication (statin) for both types of patients. Medicines with several different action mechanisms have been developed, and t...

2014
Harish H

Biodiesel is a fatty acid alkyl ester which is renewable, biodegradable and non-toxic fuel which can be derived from any vegetable oil and animal fats. Vegetable oils and animal fats in their raw form have high viscosity that makes them unsuitable as fuels for diesel engines. Transesterification is one of the well-known process by which fats and oils are converted into biodiesel. The reaction o...

2017
Tengda Lin Gary R Zirpoli Susan E McCann Kirsten B Moysich Christine B Ambrosone Li Tang

Background: The chemopreventive activities of cruciferous vegetables were recognized in the early 1990s, followed by a growth of evidence in various cancer models, including breast cancer. To our knowledge, no studies have examined whether consumption of cruciferous vegetables has changed accordingly, and what impact, if any, on breast cancer risk may have

2014
Bo Han Xuepeng Li Tao Yu

BACKGROUND To quantify the effect of cruciferous vegetable consumption on the incidence of ovarian cancer by meta-analyzing the existing observational studies and provides quantitative and high-level evidence. METHODS A detailed literature search of Medline and EMBASE for all relevant papers published. A meta-analysis was conducted for the association between cruciferous vegetable consumption...

Journal: :Green Chemistry 2021

From now on transition metal catalyzed cross-coupling reactions can be performed in food grade and waste vegetable oils. Appropriate methodologies for high-throughput screening isolation techniques applicable oils are described.

2016
Aino-Maija Eloranta Taisa Venäläinen Sonja Soininen Henna Jalkanen Sanna Kiiskinen Ursula Schwab Timo A. Lakka Virpi Lindi

BACKGROUND Data on food sources of nutrients are needed to improve strategies to enhance nutrient intake among girls and boys in Western countries. OBJECTIVE To identify major food sources of energy, energy nutrients, dietary fibre, and micronutrients, and to study gender differences in these food sources among children. DESIGN We assessed food consumption and nutrient intake using 4-day fo...

2018
Marta Conde-Sieira Manuel Gesto Sónia Batista Fátima Linares José L R Villanueva Jesús M Míguez José L Soengas Luísa M P Valente

The substitution of fish resources as ingredients for aquafeeds by those based on vegetable sources is needed to ensure aquaculture sustainability in the future. It is known that Senegalese sole (Solea senegalensis) accepts high dietary content of plant ingredients without altering growth or flesh quality parameters. However, scarce information is available regarding the long-term impact of veg...

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