s 1 van Aardt S. Maximal nontraceable oriented graphs . . . . . . . . . . 1 Bača M. Total labelings of graphs . . . . . . . . . . . . . . . . . . . . 1 Bacsó G. Elementary bipartite graphs and unique colorability . . . . . 1 Borowiecki M. On F -decompositions of graphs . . . . . . . . . . . . . 2 Bujtás Cs. Color-bounded hypergraphs, II: Interval hypergraphs and hypertrees . . . . . . . . . . ....

Olive grows in the mid-latitudes in the world and in areas with Mediterranean climate. Olive is one of the important agricultural products in Mediterranean Basin and Turkey. Its contribution to economy makes it valuable to determine the genetic relations among different olive varieties. In this study, genetic variations among 13 different olive cultivars were determined through 22 ISSR primers ...

Ergönül P.G., Nergiz C. (2010): Determination of organic acids in olive fruit by HPLC. Czech J. Food Sci., 28: 202–205. Organic acids (oxalic, citric, malic, and succinic) contents of Domat, Memecik and Uslu varieties of olives grown in Turkey were investigated using HPLC method. Organic acids were extracted from olives with water-methanol mixture solution 75:25 (v/v) and were analysed through ...