Arbuscular mycorrhizal (AM) symbiosis can enhance plant resistance to NaCl stress in several ways. Two fundamental roles involve osmotic and ionic adjustment. By stimulating accumulation of solutes, the symbiosis can help plants sustain optimal water balance and diminish Na(+) toxicity. The size of the AM effect on osmolytes has varied widely and is unpredictable. We conducted a meta-analysis t...

In the present study, improvement of salt tolerance in basil (as a salt-sensitive plant) was investigated through silicon (Si) nutrition. Basil plants were subjected to silicon (0, 3 mM) and salinity (0, 50, 100, 150 and 200 mM NaCl) for a duration of one month. Salt stress significantly decreased the biomass of basil. Si supplement (3 mM) resulted in a considerable increase (averagely +135%) i...

  In a three-year (2004-2006), field experiment, we aimed to study changes in leaf physiological traits (leaf water potential-Ψleaf, leaf water content-LWC, carbon isotope discrimination-Δ, specific leaf area-SLA, chlorophyll content as assessed by SPAD and modified SPAD-MSPAD) and elemental composition (K, Na, Ca, Mg, K/Na, Ca/Mg, total leaf salinity-TLS) of sugar beets (cv. Rizor) grown unde...

Salinity negatively affects plant growth and causes significant crop yield losses world-wide. Maize is an economically important cereal crop affected by high salinity. In this study, maize seedlings were subjected to 75 mM and 150 mM NaCl, to emulate high soil salinity. Roots, mature leaves (basal leaf-pair 1,2) and young leaves (distal leaf-pair 3,4) were harvested after 3 weeks of sowing. Roo...

The present study was performed to evaluate the effects of different concentrations of ethyl methane sulfonate (0, 0.1, 0.2 and 0.5%) on some physiological characteristics of regenerated plants from calli of stevia at 30, 60 and 120 min under various levels of salinity stress (0, 50 and 100 mM of NaCl). This experiment was carried out based on completely randomized two-factorial designs with th...

Salinity stress is the most widespread and the most severe abiotic stress that plants face. More than 800 million hectares worldwide, representing more than 6% of world's land area, are affected by salinity. Tomato is one of the most important horticultural crops. However, due to the progressive salinization of irrigated land, areas for optimal growth of tomato are being reduced all over the wo...

in order to evaluate the relationships between some traits of iranian rice seedlings under saline conditions,,75 iranian cultivars as traditional, improved and introduced cultivars were used, as a randomized complete block design experiment with 3 replications at rice research institute of iran in three levels of salinity (normal ,1.2 , 4 and 8 ds.m-1) in 2006. root and shoot length, root and s...

The evaluation of biochemical markers is important for the understanding of the mechanisms of tolerance to salinity of Phaseolus beans. We have evaluated several growth parameters in young plants of three Phaseolus vulgaris cultivars subjected to four salinity levels (0, 50, 100, and 150 mM NaCl); one cultivar of P. coccineus, a closely related species reported as more salt tolerant than common...

BACKGROUND AND AIMS When root-zone O(2) deficiency occurs together with salinity, regulation of shoot ion concentrations is compromised even more than under salinity alone. Tolerance was evaluated amongst 34 accessions of Hordeum marinum, a wild species in the Triticeae, to combined salinity and root-zone O(2) deficiency. Interest in H. marinum arises from the potential to use it as a donor for...