نتایج جستجو برای: type acid
تعداد نتایج: 1984637 فیلتر نتایج به سال:
Antibodies directed against the enzyme glutamic acid decarboxylase (GAD) are believed to be the main cause of destruction of pancreatic islet cells in type I (insulin dependent) diabetes mellitus. The enzyme was found both in the brain and pancreatic beta cells. Although similarities in identity of GAD in human and rat brain have been demonstrated, little is known about the interaction betw...
In this study a special type of silicoaluminophosphate with opal structure (Opal-SAPO) was prepared under microwave condition using tetraethylorthosilicate (TEOS), triethanolamine (TEA), aluminiumisopropoxid and phosphoric acid 85%. The product was characterized by X-ray diffraction (XRD), thermogravimetric (TGA) and Fourier Infrared Spectroscopy (FTIR).The crystalline product showed a good act...
Background and Aim: There is growing evidence for the useful role of antioxidants in decreasing blood glucose, increasing of insulin sensitivity and prevention of further exacerbation of the development and progression of diabetes type 2. The purpose of the present study was to determine the effect of oral administration of alpha-lipoic acid (ALA), as an antioxidant, on fasting blood sugar (F...
the present investigation was conducted to study the effects of type and concentration of auxin and cytokinin on callus induction of three strawberry (kurdistan, parose and camarosa) cultivars. for this purpose, leaf blade, nodal, petiole, receptacle, stamen and flower bud explants were cultured on murashige and skoog (ms) medium at three separate experiments included 2, 4 dichlorophenoxyacetic...
In this paper, a method to deodorize ammonia and formaldehyde generated in foundry using an aqueous solution of hypochlorous acid is reported. Air containing or was absorbed by acid, the concentration before after absorption, type ions solution, residual chlorine were measured. The results revealed that deodorized upon oxidation acid. However, with only efficient presence adsorbent. have possib...
The quality of Iranian breads has intensively decreased during recent years due to socio-economic factors and poor quality of flour. The purpose of this study is to investigate the effects of mono- and diglycerides and ascorbic acid as improvers on Iranian bread (Taftoon) quality. Three wheat type flours (Ghods, Mahdavi and Roshan wheat varieties produced in Isfahan region) were used. The effec...
A solid state fermentation method was used to utilize wheat straw as substrates for citric acid production by using Aspergillus niger ATCC 9142. The Plackett Burman design (PBD) of experiments was used to test the relative importance of the variables affecting production such as moisture content, age of spore, inoculum size, initial pH of substrate, methanol conce...
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