نتایج جستجو برای: treatment refusal
تعداد نتایج: 1397994 فیلتر نتایج به سال:
AIM This study systematically evaluates existing evidence-based literature covering the topic of patient information about different treatment alternatives for missing single teeth, in order to summarise current evidence. MATERIAL AND METHODS Three scientific databases - Pubmed, OvidSP and Scopus - were searched for publications up to July 2015, relating to patient information on treatment op...
Abstract Brazil has witnessed a conservative shift in recent years, reflected setbacks the field of reproductive rights. Commentators have drawn attention to changes public policies and legislation that follow this shift. However, due not been paid professional standards regulating medical practice their subsequent consequences for Against backdrop, article examines two resolutions enacted by B...
INTRODUCTION According to the general idea a doctor can start the medical management process in an adult and not legally incapacitated patient after the patient has given consent to initiate such a process. The patient's refusal makes rendering medical services impossible, irrespective of their scope and kind. It should be emphasized that such a refusal is respected if it is expressed fully, cl...
critical thinking ability has an important role in education. accordingly, scholars around the world are searching for new ways for teaching and improving students critical thinking ability. in line with the studies in efl contexts supporting the positive relationship between critical thinking and writing performances, this study investigated the differential effects of halverson’s critical thi...
UNLABELLED A treatment with differential or noncontingent reinforcement and nonremoval of the spoon increased the acceptance of one or two of 16 foods for 2 participants with severe food refusal. These differential levels of acceptance were demonstrated empirically in an ABAB design in which A was the presentation of the accepted (preferred) foods and B was the presentation of foods the partici...
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