BACKGROUND In recent years, there has been considerable research on recycling of agroindustrial waste for production of bioactive compounds. The food processing industry produces large amounts of citrus peels that may be an inexpensive source of useful agents. OBJECTIVE The present work aimed to explore the phytochemical content, antioxidant, anticancer, antiproliferation, and antigenotxic ac...

This research was conducted during the 2018 and 2019 seasons, aim of to study effect each different drying methods (drying in shade, direct sunlight, electric ovens, solar dryer) storage periods (0, 2, 4 6 months) on quality Roselle (Hibiscus sabdariffa L.) for both variety cultivars Sabhia 17 Dark Light. The results showed that method shade gave best most characterizes studied varieties times ...

Metabolic syndrome typically includes Type 2 diabetes associated with hyperglycemia, central obesity, dyslipidemia and hypertension. It is highly related to oxidative stress, formation of advanced glycated end products (AGEs) and key enzymes, such as carbohydrate digesting enzymes like pancreatic α-amylase and intestinal α-glucosidase, pancreatic lipase and angiotensin I-converting enzyme (ACE)...

Abstract Horseradish ( Armoracia rusticana ) provides human organisms with various effective treatments for improving health, and it constitutes a salubrious root used culinary purposes. This outcome derives from the chemical composition polyphenols content of horseradish. study's objective was to determine individual polyphenols, total phenolic (TPC) flavonoid (TFC) contents, colour parameters...

BACKGROUND Groundnut seeds are an important source of bioactive phenolic compounds with noteworthy antioxidant capacity, which may be enhanced by the microwave roasting process. The aim of this work is   to study the changes in antioxidant activity in groundnut seeds during microwave roasting, as a function of roasting time and extract concentration, in order to maximise the phenolic content an...

The main objective of this research work was to evaluate the variation in nutritional profile, antioxidant, anti-proliferative and antibacterial activities selected species Brassica. Five locally grown Brassica (cauliflower, broccoli, red cabbage, white cabbage Chinese cabbage) were collected from Ayub Agriculture Research Institute (AARI), Faisalabad, Pakistan. Polyphenolic rich extracts these...

Abstract Medicinal plants contain phytochemical components of pharmaceutical importance, and Trema orientalis MeOH extracts are believed to have potential antioxidant cytotoxic properties. This investigation explores the phenolic, antioxidant, anticancer property methanol aerial parts T. . The total polyphenol content (TPC) flavonoid contents (TFC) were determined following standard methods. In...

Plants of Vigna Savi genus are widely used in the world as food and medicinal plants. Most investigations propagated biochemical composition biological activity seeds these plants due to high content proteins but fewer studies about above-ground plant part. The aim this study focused on investigation antioxidant spp. raw angularis (Willd.) Ohwi & H. Ohashi, V. mungo (L.) Hepper, radiata Wil...

Chili (Capsicum annuum), economically important, is one of the world’s most popular horticultural plants. Functional biochemical components, such as polyphenol content, antioxidants, and α-glucosidase inhibitory properties, are found in chili. The purpose this study was to evaluate a chili hybrid that resulted through full diallel crosses for its yield total phenolic (TPC) flavonoid content (TF...

Natural ingredients are increasingly being used to prevent the formation of acrylamide during food processing. This study investigated antioxidant activities Ocimum basilicum (basil), Lippia adoensis var. (kesse), koseret (koseret), Rosmarinus officinalis (rosemary), and Thymus schimperi (tosign) extracts their reduction effect in asparagine-glucose model system. Folin-Ciocalteu aluminum chlori...